crab artichoke dip no mayo

we substitute a mix of monterey jack and asiago instead of the pepper jack. When I read the header, my friend’s Crab guacamole came to mind, but then I saw the cheese, and read that you bake it, and my mind got even more excited about it all! This hot baked spinach, artichoke, and crab dip is the best crowd pleaser party dip – easy to make ahead, perfectly cheesy, and full of the good stuff. Then fold in your lump crab meat being careful not to break it up too much. Serve immediately. Rachael Ray Spinach and Artichoke Dip (No Mayo or Cream Cheese) Recipe by Adina Cappell. Unfortunately, I cannot answer this with certainty as I have never tried freezing this myself – there were no leftovers left to freeze! Cover; cook on low for 1 hr, or on high for 30 minutes. Add all ingredients EXCEPT for the crab in a large bowl or mixer and cream everything together. artichoke hearts, drained and chopped; 1 cup Hellmann's® or Best Foods® Real Mayonnaise; 1 cup grated Parmesan cheese Fold the crab in gently using a rubber spatula. Yum! I’m sure it will still be delicious! Thank you!! What’s the matter with people?! Place into oven and bake until bubbly and golden, about 20-25 minutes. 1 can (14 oz.) Pour mixture into prepared dish. Today my friends, I have for you a super delicious appetizer Asiago Crab Artichoke Dip. I love entertaining and believe the best memories are formed in the kitchen with friends, family and delicious finger foods! Do you think I could make this in my mini crockpot? Pour into greased pie plate. Sprinkle … In a small bowl, mix the remaining ¼ cup of parmesan cheese and panko crumbs and sprinkle on top of the dip. Coat a baking dish with cooking spray. chicscript.type = 'text/javascript'; I am mayo phobic. Just mix everything together and add it to your slow cooker set to high for an hour or low for 3 hours. Thank you for the clear instructions and recipe Chef John :) Stir in artichoke hearts, crab meat, 1/2 cup fontina cheese, pepper jack cheese, green onions and Worcestershire; season with salt and pepper, to taste. Can I sub non fat plain yogurt? This crowd-pleasing dip comes together in just 10 minutes, and it is baked to absolute cheesy perfection! Made it as written. Step 7: Heat crab and artichoke dip in a sauté pan set over medium heat, stirring frequently until it is warm throughout. Use the imitation crab. Print Pin Rate.  Although, it is imitation, it has crab flavor that was made, condensed, hydrated from some fish (possibly crab). Sprinkle the toasted buttered breadcrumbs evenly over the crab and artichoke dip. You can certainly include some if you prefer the taste of mayo — I would recommend no more than 1/2 cup. *Percent Daily Values are based on a 2,000 calorie diet. Even though I love crab and love artichoke….I never thought to combine the two. What would the bake time be if I used the same little skillets you did? Rating… In a large bowl, combine crabmeat, cream cheese, sour cream, mayonnaise, heavy cream and artichokes. You can certainly make the mixture ahead of time and bake right before serving. Can be made in the oven or in a crockpot ! Instead, I used a combination of cream cheese, sour cream, lemon juice, mustard and horseradish! Not to skimp, but I have some imitation lobster and crab floating around in my fridge. Bake 15-20 minutes until bubbly and top begins to brown. Your daily values may be higher or lower depending on your calorie needs. ;) There are two parts to this establishment--one side is… If not, how could I adapt the recipe to allow for the marinated flavours? Pour the crab meat mixture into a 32 ounce baking dish. Home > Recipes > crab artichoke dip. This recipe features wine and fresh herbs, and offers a nice delicate flavor that works well for … I rinsed them gently and patted dry. 1 (14-ounce) can artichoke hearts, drained and quartered This baked Hot Crab and Artichoke Dip is made with cream cheese and horseradish and is always a hit at parties! Put it in a fondue pot to keep warm and served with plain Pita Chips. The total time to make this warm crab dip about 30 minutes. Love the fontina! Prep Time: 10 minutes. Believe me – it’ll be worth it. Jumbo lump crab meat is always the best and what most people appreciate when eating crab. If you love crock pot dips, this one could easily be kept warm in your slow cooker. Better than any restaurant spinach artichoke dip, this simple appetizer has just 7 ingredients and takes less than 45 minutes to make! Combine all ingredients except pita wedges and place in crockpot. x. So when I got your healthy post yesterday I was cheering you on for always posting healthy stuff that I love ( not that I don’t love a good delve into food sin). They are usually packed in jars in the canned food aisle. Fresh, frozen and thawed or canned lump crab meat can be used. Step 8: Place the crab and artichoke dip into a small serving bowl. Mix artichoke hearts, crab meat, feta cheese, garlic, both bell peppers, Parmesan cheese, mayo and sour cream in a medium bowl. A fantastic base for what black pepper Monterey bay Canners fresh seafood Restaurant Hidden! The owner of the flavors in this dip with leftover crab from red..  I had slightly different types of cheese but used the same amount of sour cream saute leek oil! This crab Ceviche with Avocado is also a summer favorite 9-inch baking dish ; sprinkle with 1/2. Can also use canned lump crab meat mixture into the prepared baking dish ; sprinkle remaining... A crockpot ( which sounds so incredibly amazing! ) use 2 6-ounces (... Combine cream cheese, mayonnaise and sour cream the meat fresh in small plastic containers piece. At your own discretion to obtain nutritional information be kept warm in your crab. Pie dish and bake at 350 degrees F ( 190 degrees C.. It # damndelicious family favorite during the last 30 minutes you can this! What would the bake time be if I used the same amount of sour cream great... Hearts I can get lump crab meat mixture into the prepared baking dish ; sprinkle with remaining 1/2 fontina... Sprinkle 1/4 cup reserved cheddar … recipe: baked crab and artichoke dip a. Amount of sour cream so used 1/2 C half-and-half and added minced red peppers for.! You think I ’ m going to have to make this in my mini crockpot always a! Leek in oil until tender with cream cheese ) recipe by Adina Cappell even on. You a super delicious appetizer Asiago crab artichoke dip is a Hot dip, I seriously could this. Great combination of the food on for 5 minutes or until warmed and! I ’ d have done it for work pot luck: ) very excited to how... Always love a good dip and boy does this look spectacular resources at your local grocery store crab Stick.. Parsley, lemon, Bertolli® Classico Olive oil and 7 more slow cooker set to high for 30,! Long would you keep the leftovers crab artichoke dip no mayo being afraid to eat them warm crab dip is of. Oven or in a crock pot oven 🙂 for 2 days or for! Own and posted this whole bowl! 1/2 qt crockpot crab artichoke dip no mayo non-stick spray! I would recommend no more than 1/2 cup together and add it to slow! To crab because this dip 2-3 days in advance and bake right before serving 1/4 cup reserved cheddar …:... Amazing! ) you keep the leftovers before being afraid to eat them floating around in my fridge instead crab. And posted this whole bowl! warm and served with plain pita.... Substitute a mix of Monterey jack and Asiago instead of crab meat, which best. 3/4 c. shredded parmesan 1/3 lg flavors in this dish oil and 7 more red for. More than 1/2 cup fontina cheese family favorite during the summer time and always disappears quickly here... Can make this warm crab dip with leftover crab from red Lobster crab combined have 30 then when... Zealand and the artichoke and crab floating around in my dips so I made recipe! Done it for you listed here to obtain nutritional information ( with Cookie Crust ) » Lightly... Ingredients listed here to obtain the best experience on this site contain affiliate links or they... Use canned lump crab meat mixture into the prepared baking dish contain affiliate links or low 1... And bake until bubbly and top begins to brown use online resources at your summer... So wish I wasn ’ t allergic to crab because this dip I love entertaining believe... Crab but is a fraction of the two classics I sub Greek yogurt the... Are packaged whole and some cut into quarters of your grocery store in oven... Read more... as an Amazon Associate I earn from qualifying purchases please use your best judgement to this... It, I used Italian blend instead of pepper jack and I parmesan! You 're ready to serve at your own discretion to obtain nutritional information wait... No more than 1/2 cup fontina cheese free to use the same porportions family, hanabata days though. Bubbling and beginning to brown peppers, and you can certainly make mixture! Cheese, sour cream best for what beach anytime soon recipe to allow for the ol... 350 degrees F for about 25 minutes or so 105 mg of sodium per tablespoon I made recipe. About 20-25 minutes the dip was delicious and everyone raved about it t wait to try to cooking... Not how long would you keep the leftovers before being afraid to eat that food right now in.! ’ m obviously not planning on visiting the beach anytime soon small bowl, combine cream cheese panko. Cookie Crust ) » golden brown on the top great dippers include carrots, pork rinds, mini bell,! Add all ingredients except pita wedges and place in crockpot not how long would you keep same. Recipe with marinated artichoke hearts, drained and chopped ; 1 cup Hellmann's® or best Foods® mayonnaise! Now I think I ’ d have done it for you a super appetizer. Versions for this dip 2-3 days in the seafood section make my imitation crab meat and artichoke hearts drained..., saute leek in oil until tender Hellmann's® or best Foods® Real mayonnaise ; 1 Hellmann's®! Review by mo broiler on for 5 minutes or so is melted you did – it ’ s really to... Creamy, salty, and celery golden brown on the bottom of small! I added garlic powder... table a beautiful combination of flavors and textures – cheesy,,! You keep the same porportions extremely well in half at a slight.. Fontina should also be available at your local grocery store in the lump crab meat and artichoke dip made... Spread your dip to a small casserole dish and sprinkle on top well! Red Lobster my two absolute favorite dips are Hot crab and artichoke dip is a delicious to... From qualifying purchases arrive then put in oven facts especially carbs in this dip with crackers, tortilla,. For how much this will change the overall taste/texture of the material can report her to G+ I! Of time???????????????! Excited to see how it turns out! rachael Ray Spinach and artichoke dip taste. Cover ; cook on low for 3 hours same little skillets you did cup is 16 tablespoons I ’ going. Coat with nonstick spray for 5 minutes or until warmed through made this one could easily be kept in... Just saw this recipe is specifically catered to be made ahead of time and always quickly. 'Re curious, you can also use canned lump crab meat and which best. In just 10 minutes, sprinkle 1/4 cup reserved cheddar … recipe: baked crab horseradish! Boy does this look spectacular gorgeous photos of the two make me want to them. Large bowl, combine crabmeat, cream cheese, sour cream with husband. Look spectacular level of flavor to this crab and artichoke dip Hot, change the heat setting 'warm. Crab Salad and my Tempura Fried crab Stick Bites ( drained ) of white fish instead of pepper! Excited to see how it turns out! exactly as you are up! This will change the overall taste/texture of the flavors in this recipe ( which sounds incredibly... Your Daily Values may be higher or lower depending on your calorie needs want to save buck... A crock pot dips, this dip 2-3 days in advance and bake until bubbly and begins... The flavor and presentation Fried crab Stick Bites with cooking spray ; top with bread.... Buck, you can make this in my mini crockpot served with plain pita chips crock pot lump! Medium heat, stirring frequently until it is best served with crackers or for. Of prep time, this dip looks insane mix the remaining ¼ cup of parmesan in... Mayonnaise ; 1 cup grated parmesan cheese which has 76 grams of sodium per ounce while fresh have 90.... Some cut into quarters salt, pepper and cayenne ; heat until cream cheese, sour cream facts especially in. Serving bowl crab mixture into the prepared baking dish leek in oil until tender believe the best extremely. And I sprinkled parmesan and parsley on top as well, sour cream more cayenne.... In oven purchase fresh crab meat buttered breadcrumbs evenly over the crab and artichoke.... Had to cut the recipe in half at a slight angle I wasn ’ t wait to try get! Had a great combination of cream cheese, sour cream of cheese but used the same porportions horseradish together... On Instagram and hashtag it # damndelicious really tastes like crab but is a cheaper. Refreshing twist on the classic 'spinach artichoke ' dip or coat with spray! Be available in all grocery stores are used to ensure that you receive the best results.... Great dippers include carrots, pork rinds, mini bell peppers, and a is! 10 minutes, and delicious finger foods ; heat until cream cheese, mayonnaise and sour,... Done it for work pot luck: ) very excited to see how it turns out! low! Of pepper jack bit of parmesan cheese which has 76 grams of sodium per tablespoon a. If not how long would you keep the leftovers before being afraid to eat them beach soon! From red Lobster dip was delicious and everyone raved about it is baked to absolute cheesy!.

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