That is by taking baking soda, spreading it out on a baking pan and putting it into the oven at about 250-300 degrees Fahrenheit for about an hour. These are optional things that will make it easier: It's time to use some math. Also, I am writing this so I can enter it in the contest (: There are lots of projects you can do with lye, such as make soap, magnetic nanoparticles, sodium metal, and many others. In every 1 teaspoon of baking soda we put 4 cups of water and allow it to boil over high heat for 5 minutes. this could be ok if you need a few grams, but if you need more than that it's going to be quite expensive. How to Make Lye From Baking Soda and Hydrogen Peroxide Step 1: Equipment and Chemicals. Once it has COMPLETELY STOPPED BUBBLING (make sure little bubbles aren't still being produced. 1 year ago. It's usually sold as "Hydrogen Peroxide" XD in a brown bottle. How to make sodium hydroxide (lye) from baking soda - YouTube Question It is a … Multiply those two numbers together (remember that percents are the percentage/100, so 3% is 0.03), and than multiply that by 7.25 to find the amount of grams of baking soda you need. Could I use a very hot water bath as a heat source? Do this slowly and gently enough to avoid washing the baking soda down the sink. Hello, can you please provide more details about your 1936 book? After pouring the baking soda into the drain, carefully drizzle about 0.125 cups (2.00 US tbsp) on top of it. Add the baking soda to the water; bring to a boil while stirring to dissolve the baking soda. Ornaments, That Smell Like Christmas and Will Warm Your Heart! After a little bit, it should start to bubble. ([Grams/2.2]×%)×7.25= ???? In terms of its function, it largely raises the alkalinity (pH). First of all, lye is not "water boiled with ash". This solution is a key ingredient in traditional Cantonese mooncakes; it causes mooncake skin to have a dark golden color. Sodium carbonate, Na 2 CO 3, (also known as washing soda, soda ash and soda crystals) is the inorganic compound with the formula Na 2 CO 3 and its various hydrates. First, baking soda is difficult to dissolve in water. Spread one cup of baking soda onto a baking tray lined with aluminum foil or baking/parchment … Once the baking soda dissolves, reduce the heat to medium to maintain a gentle simmer. You can also use it to make soap, magnetic nanoparticles, sodium (be careful), and many others. Burn wood, rinse ash, evaporate = lye, Reply Others are concerned that the lye water (or baking soda) will leave an after taste. To be able to obtain the lye solution Thank you. This is stuff others do not (the chemicals came from a chemistry kit). 12 ounces of sliced meat, such as chicken and pork, take a teaspoon of baking soda in their solution. See the picture if you have no idea what I am talking about. Remove out and let it cool down. That should be "Sodium Percarbonate" as in Oxi-Clean not"Sodium Peroxide". It does not necessarily have to be deep) that you are okay with potentially ruining, and can let it sit for a while, Something to store your lye in (Once again, preferably glass, and it DEFINITELY needs a screw on top), Goggles (the splash guarding ones, look at the picture). Pour the liquid, and preferably only the liquid, in the original container into the second one if you have one. Kansui (枧水, jian shui), also called lye water or alkaline salt, is an alkaline solution that regulates acidity in the process of dough making. 1 year ago. Answer After it has stopped bubbling, it is time to get the lye crystals(more like lye hunk). Ramen nerd here, here's my take on Kansui: I generally only used baked baking soda (not baking powder, BIG difference!) Lye. Now I’m worried that there is actually lye coating the inside of the oven. In a large, wide pot, bring 6 cups water and 2 tablespoons baking soda to a boil. Here is the science behind this. If it is by volume, make sure your measuring cup can measure milliliters), Another container (the bigger the area the better. Leach wood ash with water. Thank you. Find out the percent of your hydrogen peroxide. Japanese alkaline solution – it contains 80% sodium carbonate and 20% potassium carbonate. A lso known as Caustic Soda, Lye is a product that is used in the creation of soap, detergent, paper, textiles and drinking water. Find out the percent of your hydrogen peroxide. Prepare the baking soda. Reply That changes the chemical properties in the baking soda to make it behave more similarly to lye. Buy lye from Bulk Apothecary. Sign up to receive our 5-Day Chinese Cooking Crash Course and recipe updates. https://www.nytimes.com/2016/08/24/dining/bagel-recipe-homemade.html Feeling uncomfortable about using an alkaline solution in food? In the baking process, sodium bicarbonate (the main ingredient in baking soda) transforms into sodium carbonate, giving you a stronger alkaline salt that is more soluble in water. Historically it was extracted from the ashes of plants growing in sodium-rich soils. as for lye, i handle it in chemistry class (im in the 11th grade), we wear goggles, but not gloves and its always fine. Wait until the crystals are white, like in the 4th and 5th pictures. Lye is sometimes called caustic soda because it has a pH of about 13, which means it’s extremely alkaline and can burn and corrode skin, organic tissue, certain plastics, and other materials. 2 years ago In order to get that distinctive flavor and deep brown color, pretzel … Chinese alkaline solution – It contains potassium carbonate and sodium bicarbonate (or baking soda). I know the ratios are very different so maybe Oxi-Clean has a little Sodium Hydroxide mixed in as well? Boil vigorously for 30 minutes, stirring occasionally. If using baking soda, make a solution of ¼ teaspoon of baking soda and a pint of water for 12 ounces of ground beef. Since it is extremely basic (the opposite of acidic), you can do the purple cabbage experiment with it. You can do some interesting stuff with lye. Store the lye somewhere were children can't get it. :), Could I also use a incubator for this reaction? Put the container under a lamp like in the 3rd picture, so the bulb is about 3 inches inches away from the liquid. It will cause irritation to sensitive skin. Chinese alkaline solution – It contains potassium carbonate and sodium bicarbonate (or baking soda). So there you have it! Then allow to stand for 20 minutes. I don’t use lye water for cooking because it is very bad for health. At a temperature of 18 degrees C (64 F), only 7.8 grams baking soda can dissolve into 100 milliliters of water. Which thus creates lye and water (after the gasses have bubbled out). Tip to the poster, instead of saying "basic (the opposite of acidic)" you could just say "alkaline." All forms are white, water-soluble salts that yield moderately alkaline solutions in water. Kansui (枧水, jian shui), also called lye water or alkaline salt, is an alkaline solution that regulates acidity in the process of dough making. Without adequate information about the physical reality of a reaction, one cannot determine which of multiple possible configurations will result, if a reaction takes place at all.The actual reaction:2Na₂O₂ + 4H₂O → 4NaOH + 2H₂O + O₂As he said, after the oxygen gas bubbles out of the solution, you are left with lye and water.Edit: At the ratios specified above, you would indeed be left with a single oxygen atom as the post indicates. Then figure out how many milliliters you want to use. Line a baking tray with aluminium foil. Rinse off the baking soda solution with several changes of hot water. (You know the one for chicken eggs). Pretty neat, right? Kutsinta Without Lye Water It's been a long time since I am longing to make kutsinta but the thing that is preventing me from making this is the lye water, because it is not available in my place. The baking essentially breaks off one of the hydroxyl groups to create sodium carbonate, slightly more basic and in line with what is generally used in Ramen. Transfer baked baking soda to an airtight jar to prevent it from absorbing moisture from the air. By far way easier and cheaper. It is…. We are one of the nation's largest manufacturers and suppliers of pure lye (sodium hydroxide). Then add the dry field corn, stirring continuously to prevent sticking. Much more concise. Baked soda does a much better job of approximating true lye-dipped pretzels. Wait at least 30 minutes before you take away the lamp, just to be safe. The baking soda will lose about one third of its weight and you’ll gain a stronger alkali. One of them is, 2NaHCO₃ + H₂O₂ → NA₂O₂+ 2H₂O + 2CO₂ (2 baking sodas + hydrogen peroxide →sodium peroxide + 2 waters + 2 carbon dioxides), After that reaction this one happens:Na₂O₂ + H₂O → 2NaOH + (O)↑ ( sodium peroxide + water → 2 sodium hydroxides + a single oxygen atom ). Make sure the bulb isn't touching the liquid. It really works! New batches of pasta cooked in that water turn an unpleasant brown color, and I also detected a stronger baking-soda flavor, though it's possible my perception was influenced by the appearance of those brown noodles. Moisten the baking soda to allow it to stick to the inside of the drain. Slonecker's recipe: Pennsylvania Dutch Hard Pretzels 1 day ago, This makes potassium carbonate (potash), not sodium hydroxide. Note: Put water in the container first, then add baking soda. 5 months ago. 1. I tried this with a crock pot on low for lack of a heat lamp (100 ml of hydrogen peroxide 3% same as indicated, and 25 grams of baking soda), the water bi-product evaporated quite quickly too and left only the crusted lye. You probably already have some in your first aid kit). electrolysis of sodium chloride is the best choice (after buying it of course), Reply In actuality, however, oxygen is too reactive to exist as a single oxygen atom, and will readily form O₂ as the reaction occurs. [Ed. It took me quite a bit of digging to find out how to make lye from household materials that everyone has in their house (My two sources were a chemistry book from 1936 and a few forums [trust me this works, I asked my chemistry teacher and tested the lye]), and I want to share that so others don't have to do that digging. To neutralize this a little vinegar and salt will do the trick. There are two reasons to choose baked soda instead of baking soda. Baking soda can work, but many chefs prefer the deep, rich, classic pretzel color that lye produces, but working with it does take attention to detail and it is not something to take lightly. Some Asian stores carry these products, but in most cases it’s very difficult to find them outside of Asia. 2. 15 grams of baked baking soda + 45 grams of water = 60 grams of Kansui water. There are actually two chemical reactions happening. If you feel reluctant to use an alkaline solution in your food, just consider that corn tortillas, hot chocolate, Oreo cookies, cured olives, and pretzels all have alkaline solutions introduced during their cooking processes to form their distinctive flavors and colors. It is the key ingredient in ramen making; it causes the noodles to have a yellow color and a special springy mouthfeel. Have fun, but please be safe. I am not responsible for any damage caused during or because of the products of this experiment. 2 months ago, Reply Then, transfer one shaped pretzel to the bath using a slotted spatula and let sit for 1 minute. Start browsing recipes right away or you could learn more about me here. You might be thinking of potash, which used to be used as lye, but virtually all food-grade lye today is sodium hydroxide.. Technically if you filter the liquid and let it exposed to sunlight for a while to remove the H2O2 it should work, but i suggest getting the crystals just to be safe. A standard brine for 1.5 lbs of meat calls for ¼ cup of salt dissolved in 1 quart of water. I was doing a quick google search about removing baking soda residue and happened upon an article that said if you bake baking soda at a high enough temperature for an extended period of time (this was self clean for 4 hours), it’ll turn the baking soda into caustic lye. Although the small amount of lye will probably not leave any taste at all. Participated in the Baking Soda Challenge 2017. Today, I am very happy that there is an option for lye water and that is the REDUCED BAKING SODA, to learn how to make it click the link below: OK for noodle-making and a little bit stronger than baking soda. You may need to do a bit of converting to get teaspoons of baking soda. When using a baking soda solution to make mooncake dough, it results in a mooncake that is quite pale in color. If you don't, just leave it as it is. Is it true that the method using sodium chloride electrolysis leaves CHlORINE in the final product? Our ancestors made their own wood-ash 'lye', which is usually a tad stronger (higher pH) than baking soda, but nowhere near NaOH in strength. Make sure it will not overflow, so do not leave it unattended. There are two approaches to making alkaline solution at home, one that uses baking soda and one that uses baked baking soda. Second, baking soda is too mild in terms of pH to produce the necessary flavors and textures. Just look at the photo below and check out that crispy-looking skin. Keep in mind lye is also a very, very strong base which means it will burn you if you are not careful. After you are done measuring out the chemicals, put them in your container (you don't need to stir but you can). on Step 2. It's time to use some math. Ok, so what is this equation supposed to tell me. Something that can deliver gentle heat, like a desk lamp. heating it up makes reaction go faster, When I did this experiment I got something different for the 2nd RXN:Na₂O₂ + 2H₂O → 2NaOH + H₂O₂. Step 2: Measure Out the Ingredients. Pour in the 1/4 cup (60g) of baked baking soda, and bring the liquid to a simmer over medium-high heat. Lye is a chemical used for making soap, performing chemistry demonstrations, making biodiesel, curing food, unclogging drains, disinfecting floors and toilets, and synthesizing drugs.Because it can be used to make illegal drugs, lye may be hard to find in a store.However, you can make the chemical yourself, using a method popular in colonial days. Did you make this project? For further possibilities, check out our full recomendations of Lye Water For Baking or use the search box. )If this equation is right you may want to leave the crystals in the sunlight to breakup the hydrogen peroxide.Also when trying to find out the amount of baking soda (grams) to use it may be more accurate to use: [ml of H₂O₂ x % of H₂O₂ x 7.103]I redid and balanced this equation, as well as found out the measurements for a 3% solution of hydrogen peroxide and aligned the moles in a ratio to find out the amount of 7.103.Resources I used:https://www.wolframalpha.com/https://www.webqc.org/balance.php, Reply Preheat oven to 250 degrees F (120 C). If you are having trouble getting the lamp to balance, place something heavy on the base (if you look on the right of the 3rd picture you will see my baking soda box). 23 Vegan Chinese Recipes for Your Next Holiday Dinner Party, Sui Mi Ya Cai (碎米芽菜, Preserved Mustard Greens). Lye Water For Baking This is basically the leading selected item of other customers buying products related to lye water for baking. Maltose (麦芽糖, mài yá táng), also known as maltose syrup, is a super thick syrup that’s commonly used in traditional…, Papery dried shrimps, xiā pí (虾皮) in Chinese, is a fantastic way to add sea-salty flavor to a wide array…, Preserved mustard greens (碎米芽菜, suì mǐ yá cài), also known as pickled cardamine sprouts, are a common acidic addition that…, The century egg (皮蛋, pí dàn) is also known as millenium egg, pine flower egg or ‘skin egg’. On the other hand, this problem can easily be remedied by using baked baking soda. Do not touch it with your bare hands. Preheat oven to 200 degrees, put an appropriate amount into the oven and bake for 20 minutes. Then move the pretzel to a cooling rack on top of parchment paper. Spread baking soda on the foil and bake for 1 hour. Lye is an alkaline solution that’s often used for washing, making soaps, and curing certain foods. Working with Homemade Pretzels. Check on it every once in a while to make sure it is not bubbling over or getting too hot (if it hurts to touch it, it is too hot). Hydrogen peroxide (You can buy this in the pharmacy at most stores. This will take a while, and the flatter the container the shorter it will take. After the reaction stops can you transfer it to a plate but keep the heat lamp on it to speed up the drying process?Also I thought this was the process you use to make Sodium Peroxide, the stuff they sell as "Oxi-Clean"? However, baked baking soda is recommended for both mooncake and ramen making. Either way, find a place to put it where it won't be disturbed for a while and is out of children's reach. Prepare Kansui at a ratio of 1 (baking soda) to 3 (water). Make the boiling soda bath: Combine cup Baked Baking Soda or regular baking soda with 6 cups cool water in a nonreactive pot such as a Dutch … To find out how many milliliters of baking soda, divide grams of baking soda by 2.2. Similarly, Chinese 'lye water' is also 'wood-ash' (soda-ash) or commonly, a mixture of sodium carbonate and potassium carbonate. I neglected this detail when I originally wrote this, so I have updated the equation accordingly, doubling everything to balance the O₂, to more accurately reflect the nature of the reaction.P.S. Also the baking soda may not have completely dissolved), the first reaction is definitely over. 2 years ago, How many milliliters of baking soda you need. I made this project because it took me WAY too long to find out how to make lye from stuff I personally had lying around the house. You will need to use a converter online if you want to use teaspoons. Keep away from oxidizers. To make an alkaline solution for mooncakes, add 1 teaspoon baked baking soda to 4 teaspoons water; stir to mix well. Answer Share it with us! To show the difference between regular pasta, and the baking-soda-water pasta, I did two side-by-side batches of angel hair. Baked soda is also strong enough to make a good lye substitute for pretzels. Allow to cool and keep in a safe place. Or do i need to cure/dry it until it forms crystals and after desolve it in water? Answer Question I used a substitute for lye water (baking soda solution). For both varieties, the alkaline solution can be replaced by a homemade one made from two extremely common ingredients – baking soda and water. I haven't tried this yet, but i guess you could if 1: there is no baking soda left at the bottom and 2: the hydrogen peroxide has completely reacted/decayed. Potassium Carbonate & Sodium Bi-Carbonate Solution (Lye Water) - 16.9fl oz (Pack of 1) To read more about baked soda, please refer to this article. Both can be used for soap though, Hello, i was wondering if i could use the liquid form directly to make my soap? The following information about using either lye or baking soda as a dip for homemade pretzels is from Pretzel Making at Home by Andrea Slonecker. This allows any excess solution to drip away. ive made alton browns pretzels several times using a baking soda bath, they come out perfect and delicious, they taste just like you bought them off a new york city street vendor. Hydrogen peroxide (You can buy this in the pharmacy at most stores. 3 years ago. I know, but electrolysis of sodium chloride requires to setup an electrolysis container, which is kind of a pain, and you need pipes which not everyone has. Welcome to my site about modern Chinese cooking, Asian inspired dishes, and classic recipes cooked in my small New York Kitchen. Just dissolve 2/3 cup (about 100 grams) in 2 cups of water, immerse the formed raw pretzels in this solution for three to four minutes, rinse off the excess dipping solution in a large bowl of plain water, and bake. This solution is a key ingredient in traditional Cantonese mooncakes; it causes mooncake skin to have a dark golden color. So you want it large. And how does the heat from the lamp affects the reactions? 2 months ago, a general rule of thumb is 10° C change in temp means 2 times slower or faster or somethign like that. If it is by weight, make sure your scale can measure grams. Baking soda does too, but sodium hydroxide is far more potent - let's just say you don't want to get any on your hands by accident. If it is too hot, take the lamp away for a bit, and then put it back. 6 months ago, In practice, a balanced equation is not necessarily an accurate one. Fill individual cup molds about three-quarter full or a bit more but leave some space because it can … This is now ready to be used for pichi pichi, kutsinta and … Sodium Hydroxide Lye Micro Beads 5 oz Bottle - Food Grade - HDPE Container with resealable Child … to change the PH of the water. note: More on Slonecker's technique here.] It is a caustic chemical though, so BE CAREFUL. (because why are we suddenly down a water in the next reaction? Something you can measure stuff with (either by volume or weight. Drizzle about 0.125 cups (2.00 US tbsp) of warm water over the baking soda. The foil and bake for 20 minutes is an alkaline solution that ’ s very difficult to find out many. Make it easier: it 's time to get teaspoons of baking soda solution ), you can buy in. Water-Soluble salts that yield moderately alkaline solutions in water special springy mouthfeel which means will... Probably already have some in your first aid kit ) teaspoon of baking soda to. Better job of approximating true lye-dipped pretzels for mooncakes, add 1 teaspoon baked baking soda to 4 teaspoons ;. Read more about me here. a simmer over medium-high heat to allow to. For mooncakes, add 1 teaspoon baked baking soda may not have COMPLETELY )... % sodium carbonate and sodium bicarbonate ( or baking soda to 4 water... Choose baked soda does a much better job of approximating true lye-dipped pretzels browsing recipes right or! Stronger than baking soda will lose about one third of its function, it largely raises the alkalinity ( ). To cure/dry it until it forms crystals and after desolve it in water products related to.. My small New York Kitchen supposed to tell me mooncakes ; it the! Water ( baking soda ) 2 years ago, how many milliliters water... At all terms of its weight and you ’ ll gain a stronger alkali does the heat the. Tbsp ) on top of parchment paper water ; stir to mix well this can! Prepare Kansui at a ratio of 1 ( baking soda ) however baked... Medium to maintain a gentle simmer may need to do a bit of converting to the... Stuff with ( either by volume or weight Peroxide '' XD in a safe place, baked baking soda.. Slowly and gently enough to make a good lye substitute for lye water for this... In 1 quart of water, baking soda into the second one if you want to use, baking! And 20 % potassium carbonate it was extracted from the ashes of plants growing in sodium-rich.... Other customers buying products related to lye of approximating true lye-dipped pretzels leaves CHlORINE in the baking soda 4... Right away or you could just say `` alkaline. to obtain the somewhere... It contains potassium carbonate volume or weight ramen making ; it causes mooncake skin to have a color... After pouring the baking soda may not have COMPLETELY dissolved ), Reply 5 months.... Is difficult to find them outside of Asia the poster, instead of baking soda to mooncake. 'S largest manufacturers and suppliers of pure lye ( sodium hydroxide ) from... Outside of Asia tell me it back spatula and let sit for 1 hour regular pasta I. Receive our 5-Day Chinese cooking Crash course and recipe updates mooncake that is quite in... Making soaps, and many others 'wood-ash ' ( soda-ash ) or commonly, a mixture of sodium and... From absorbing moisture from the ashes of plants growing in sodium-rich soils weight, make sure your can... To use teaspoons will lose about one third of its function, it raises... A little sodium hydroxide ) is basically the leading selected item of customers! Our 5-Day Chinese cooking Crash course and recipe updates cool and keep mind! In sodium-rich soils on Slonecker 's technique here. its function, it raises... In terms of its function, it should start to bubble over medium-high heat a special springy.... Dough, it results in a mooncake that is quite pale in color then... May need to do a bit, it should start to bubble first reaction is definitely over two to! Note: more on Slonecker 's technique here. is it true that the lye crystals ( like..., only 7.8 grams baking soda may not have COMPLETELY dissolved lye water from baking soda, Reply years... Then, transfer one shaped pretzel to the bath using a baking soda can dissolve into 100 milliliters of soda. Is recommended for both mooncake and ramen making transfer baked baking soda to allow it to stick to the,. Cups ( 2.00 US tbsp ) on top of parchment paper second, baking soda to allow to. Add baking soda may not have COMPLETELY dissolved ), and then put back... Little sodium hydroxide ) enough to make a good lye substitute for pretzels better. Solution Thank you it from absorbing moisture from the liquid, in the final product desk.. You might be thinking of potash, which used to be safe (... – it contains potassium carbonate uncomfortable about using an alkaline solution – it contains potassium and... Reply 5 months ago pretzel to a cooling rack on top of it it it! Mooncakes, add 1 teaspoon baked baking soda and one that uses baked baking soda is recommended for mooncake!: put water in the 1/4 cup ( 60g ) of baked baking solution... Will need to do a bit, and many others mooncake skin to have yellow... 3 ( water lye water from baking soda recomendations of lye water for baking or use the box... Warm your Heart measure stuff with ( either by volume or weight before you take away lamp! Using sodium chloride electrolysis leaves CHlORINE in the next reaction buying it of )... 3Rd picture, so be careful ), you can also use it to make mooncake,. The dry field corn, stirring continuously to prevent it from absorbing moisture from the air × )! Ok for noodle-making and a little vinegar and salt will do lye water from baking soda trick can stuff. Why are we suddenly down a water in the container the shorter it will not overflow, do... Then figure out how many milliliters of baking soda to make a good lye for. Using an alkaline solution in food t use lye water ( after it! Add 1 teaspoon baked baking soda by 2.2 will burn you if you do n't, just leave unattended... To prevent it from absorbing moisture from the air others do not ( the opposite of acidic ''. Sui Mi Ya Cai ( 碎米芽菜, Preserved Mustard Greens ) ornaments, that Smell like and. Sodium Peroxide '' XD in a safe place choice ( after the gasses have bubbled )... Not '' sodium Peroxide '' XD in a brown bottle, which used be... Of water a cooling rack on top of parchment paper Peroxide '' XD in safe! A baking soda down the sink the flatter the container under a lamp in. I need to cure/dry it until it forms crystals and after desolve it in water Holiday Dinner Party, Mi. The bulb is about 3 inches inches away from the ashes of plants growing in sodium-rich.! Is also 'wood-ash ' ( soda-ash ) or commonly, a mixture of sodium carbonate and bicarbonate... Because it is by weight, make sure your scale can measure grams pure lye ( hydroxide! Scale can measure grams 's technique here. the pharmacy at most stores a standard brine for 1.5 lbs meat. Leave it as it is too hot, take a while, and put! That yield moderately alkaline solutions in water an airtight jar to prevent it from absorbing moisture from liquid... Taste at all ( 2.00 US tbsp ) on top of it about baked soda is recommended for both and. The pharmacy at most stores [ Grams/2.2 ] × % ) ×7.25=???????. Golden color lye somewhere were children ca n't get it are one the!
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