dark chocolate pumpkin cake

Step 3 Bake in the preheated oven until a toothpick … Pumpkin Pie Moscow Mule from Love and Confections. Move the cake to a serving platter and frost the top with the buttercream. ","https://www.facebook.com/BaconFatte/");}); This Dark Chocolate Pumpkin Cake is super easy to make - just three ingredients. Learn more here! Kaddo Bowrani (Afghan Pumpkin with Yoghurt Sauce) from Caroline’s Cooking. We all have our preferences, so I’m going to tell you right now that if you’re looking for something light and airy, this chocolate pumpkin cake isn’t for you. Scrape down the sides and mix the frosting on medium speed until light, and smooth (about 5 minutes). Adjust an oven rack to the middle position and preheat the oven to 350 degrees F. Combine the pumpkin pie filling and cinnamon in a small saucepan and heat over medium heat. The Breakdown: Dark Chocolate Cake with Pumpkin Pie Frosting. Stirring constantly until the mixture comes to a slow bubble. Pickled Pumpkin with Sage and Autumn Spices from Culinary Adventures with Camilla. Preheat oven to 350 degrees F. Prepare a 10 cup bundt pan with baking spray or butter and flour. holds the creamy pumpkin filling for a pumpkin-chocolate match made in 🙂. Again, sorry. There are brands that use a mix of pumpkin and squash, and I’ve found that they don’t have as much flavor. Pumpkin, because it’s a veggie, has a lot of water in it, even the canned stuff. Dip truffles in chocolate; allow excess to drip off. Once bubbling, turn the heat down to low and let it continue to cook for 3 minutes, still stirring. In this case, pumpkin is the star of the show just as we all start to get into the fall spirit. I suppose it doesn’t really matter. You'll love the dense, rich flavor. I’m Michele – food writer, picture taker, and Bacon Fatte maker! Ridiculously Good Dark Chocolate Pumpkin Cake from Bacon Fatte. It really is rich and chocolatey… Hope you try it – and love it – soon! I couldn’t agree more! Using 100% pumpkin does add pumpkin flavor to this cake. Pour into baking dish. This 2017 event is coordinated by Terri from Love and Confections, and it goes from October 2 – 6. So if you’re in the mood to whip up a delicious little cake filled with fall flavors, then you’re only about a half hour away from chocolate pumpkin cake bliss! Brown Butter-Hazelnut Pesto Ravioli with Crispy Mushrooms, Cranberry & White Chocolate Burnt Basque Cheesecake, Dark Chocolate Cake with Pumpkin Pie Frosting, My Fare City: Charleston, SC Restaurant Reviews, Parmesan & Sage Crusted Grilled Cheese with Prosciutto & Fig, Pumpkin Brown Butter Chocolate Chunk Cookies. Fill your home with the scents of fall with this Pumpkin Pound Cake with Dark Chocolate Glaze. With the mixer on low speed, slowly add the wet ingredients to the dry. Sift together flour, cocoa powder, baking soda, baking powder, cinnamon and salt. So much so that I’m not sure whether this is a breakfast cake or a dessert cake! (Nothing against pumpkin spice, but sometimes, I’m just not in the mood for it.). Add the chopped dark chocolate to a bowl. Spray the parchment liberally with a natural cooking spray (such as a coconut oil spray or canola oil spray). The mini chocolate chips kind of melt into the cake and make it more “fudgy” – which I really like. Turn the mixture to low and slowly add the powdered sugar, mixing until well combined. Mix chocolate cake mix, eggs, pumpkin puree, sugar, oil, water, cinnamon, and nutmeg together in a bowl; pour into the prepared pan. In a large bowl, whisk together flour, pumpkin pie spice, baking powder, baking soda, and salt; set … Beat in pumpkin, pie spice and vanilla. You’ll find colorful family-style dishes here - easily adaptable for two or ten - for everyday dining and casual entertaining. This chocolate pumpkin cake is so nutritious! I’ve thought about it every fall since, and when I joined a bunch of other food bloggers for a #PumpkinWeek event this year (see below! And you know what? Pumpkin Coffee Cake from The Chef Next Door. Jumbo Pumpkin Spice Muffins with Pecan Streusel Topping from Family Around The Table. Jump to Recipe You know it. It’s the perfect #nonpumpkinspice pumpkin snack cake ever! In a large bowl, whisk together pumpkin, sugar, cream, chocolate, eggs, cinnamon, cloves, and salt. Perfect recipe…..easy, peasy and delicious. Pumpkin Scones from The Freshman Cook. The way to create the best ever pumpkin buttercream (or here, I call it “pumpkin pie frosting” is to eliminate some of the canned pumpkin’s intrinsic moisture (did it again). When I made it, I was not quite sure if I was going to frost a cake, cookies, or brownies. Today, I’ve got a killer Dark Chocolate Cake with Pumpkin Pie Buttercream for you, and she’s a doozy, this one … a real banger of a recipe. NOW we can whip it into the butter and sugar, add a pinch of warm cinnamon, and spread it alllllll over that perfect chocolate cake. Dark Chocolate Pumpkin Snacking Cake. In a microwave, melt chocolate; stir until smooth. Remove from microwave and pour over chocolate chips. This Chocolate Pumpkin Pie Layer Cake has stacks of fluffy & moist chocolate cake alternated with creamy maple pumpkin pie that has been baked on a sweet & crunchy Speculoos cookie crust. Hope you get to try it soon! Refrigerate the chocolate cheesecake for 1 hour, but keep pumpkin cheesecake at room temperature (do not remove either cake from pan. Once bubbling, turn the heat down to low and let it continue to cook for 3 minutes, still stirring. Bake cake until puffed and a tester inserted into the center comes out clean, 45–55 minutes for square or round cake, 55–65 minutes for loaf cake. The much adored soup option at the ol’ neighborhood Olive Garden (the OG as my friends.. Jump to Recipe This recipe takes some (good quality) store-bought ravioli and dresses it to the nines. Add cake mix, pumpkin puree, and mini chocolate chips to a bowl, and stir with a spatula until completely combined. It looks so incredibly rich and chocolatey! ½ teaspoon salt. Chocolate and pumpkin aren’t paired together all that much, but I’m here to campaign for that marriage – I will happy officiate the joining of a deep dark chocolate with the subtle sweet warmth of pumpkin and all its obligatory spices. 3/4 cup dark cocoa powder (such as Hershey’s Special Dark), 1 cup pumpkin pie filling (the canned stuff). In the bowl of a stand mixer fitted with a paddle attachment, mix together the sugar, flour, cocoa, baking powder, baking soda, and salt. Item No. After all, dinner is better with good company, right? *Please note that the testing toothpick will not be completely clean when you test because of the chocolate chips. Your email address will not be published. Adapted from a recipe on CD Kitchen printable recipe below. Cheesecake Stuffed Pumpkin Bundt Cake from Cooking with Carlee. You can use any brand or kind of chocolate cake you want. Continue to melt them in 10 second intervals until chocolate is smooth and completely melted. It can make the frosting runny. Begin typing your search above and press return to search. Scott Kimberly’s Dark Chocolate Pumpkin Bite Recipe Ingredients: 1 Can of pumpkin; 1 Box of Yellow Cake Mix 1 Bag of Hershey’s Special Dark Chocolate Chips or similar product. On SALE Now: http://bit.ly/MummySleeveCamp Cake is BACK on Dec 10th! It can make the frosting runny. 170 grams all-purpose flour. Make it as a loaf cake, mini loaf cakes or even as a pumpkin brownie. The following spring likely distracted me with berries and other light, bright flavors, so I tucked this recipe away in my mind. With its seasonally apropos coloring and warm, subtle spicing, this cake is a wonderful addition to any autumnal table – and it’s simple to make. Pumpkin Cheesecake and Chocolate Mousse Topped with Dark Chocolate Ganache. Pumpkin Zucchini Streusel Bread from An Affair from the Heart. So, I’m kind of scooching this recipe over from my old blog, Harvest and Honey, because if I’m being honest – it’s just too delicious not to house here as well. Slowly add flour … I think I made “my” chocolate pumpkin cake at least a dozen times that fall and winter. Goat Cheese and Sage Pizza with Pumpkin Crust from The Spiffy Cookie. Pumpkin Beer Bread from Forking Up. Spiced Pumpkin Mini Cakes with Mulled Cranberries & Brandy Brown Butter Glaze #PumpkinWeek, Blackened Steak Tacos with Pumpkin, Sweet Corn & Red Bean Salsa #PumpkinWeek, Apple Pie Bread with Oatmeal Crumb Topping, Amaretto Butter Cake with Pomegranate and Cream, Jeweled Chocolate-Topped Shortbread Cookies, « Cheese and Seafood Charcuterie – Cutting Board and John Boos Food Photography Contest. In a large bowl, whisk together the sour cream, buttermilk, oil, eggs, and vanilla. These chocolate pumpkin muffins are all about the sneaky veggies, hiding in plain sight under the guise of deep, dark chocolate indulgence. Shape pumpkin mixture into 1-in. If you’re into rich, decadent, dense flourless chocolate cakes and tortes like I am, then you’re in for a treat, my friend! Pumpkin Pound Cake with Dark Chocolate Glaze. Pumpkin Chili from A Kitchen Hoor’s Adventures. Makes: 16 snack-size pieces . Easy Pumpkin Pie Cheesecake from Daily Dish Recipes. Required fields are marked *. Set aside. Pumpkin Ravioli with Parmesan Sage Cream Sauce from Rants From My Crazy Kitchen. PIN IT FOR LATER. As with anything that only has a few ingredients, the better-quality ingredients you use, the better flavor you’ll get. This Dark Chocolate & Pumpkin Swirl Bundt Cake is a fudgy cake, if ever there was one. This chocolate pumpkin cake was a favorite of ours several years ago. Pumpkin Zucchini Streusel Bread from An Affair from the Heart. In another bowl beat together the sugar, oil, eggs and vanilla for a couple of minutes until thick and … Minute Muffins make a warm fresh muffin in a minute. Cool to room temp and then refrigerate for at least 30 minutes prior to using. It’s wonderful on toast, waffles, and pancakes and also in  cocktails …, Keywords: Dark Chocolate Cake with Pumpkin Pie Frosting, Tag @_laurenmcduffie_ on Instagram and hashtag it #mykitchenlittle. In a greased 8x4 loaf pan pour in pumpkin spice batter and melted chocolate. Add the vanilla, and beat again. Anyway there are a couple reasons this cake is so perfect – so not dry (there, that’s better yes?). That water can really be a drag in a buttercream, totally messing with the texture and consistency – so we’re going to simmer our cup of canned pumpkin pie filling in a small saucepan over medium heat until some of that water has had the chance to bubble its way right out of the equation. You may frost with your favorite buttercream or cream cheese frosting and decorate, or leave plain. I call this a “party cake,” because, well, it’s perfect for parties! *If you’re using a dark or coated cake pan, you may need to bake it for a few extra minutes. Pumpkin Focaccia Bread from Cookaholic Wife. Pumpkin Blondies from It Bakes Me Happy. Cut into squares and serve. I wish I could remember where I first heard about it. I have been whipping up quite a few fall recipes these past couple of weeks. My family was SO happy with me when I busted this one out last week, let me tell you. Stirring constantly until the mixture comes to a slow bubble. Despite the vegetable boost, like my mom’s pumpkin bread (which is sans-chocolate… With the mixer on low, slowly add the hot coffee to the batter and mix just until combined. 1 ¼ teaspoons baking powder . In a large bowl, mix Kodiak Cakes Pumpkin Flax Mix, baking soda, and salt Add in egg, yogurt, honey, and coconut oil Stir ingredients, and then fold in dark chocolate chips (optional) Set bowl aside, repeat steps 1-4 using Dark Chocolate Kodiak Cakes … Melt the dark chocolate chips in the microwave for 30 seconds then stir. The ganache is liquid when it is hot, while when it cools it … Pumpkin Mousse Layer. Melt the chocolate in a heatproof bowl set over a pan of gently simmering water, then mix with the remaining 100g pumpkin batter. It’s ridiculously easy and it requires only a few ingredients. Cool in the pan almost completely, and then turn the cake out onto a cooling rack to finish cooling completely, remove the parchment paper. Turn the mixture to low and slowly add the powdered sugar, mixing until well combined. We’re also using a combo of sour cream and buttermilk to really just nail that not dryness. Mocha Rum Balls - because sometimes you just have, "Chips & Dip" all dressed up for the Holidays a la, (2 of 2) : Burgers, Wings & Pizza ahead! function r(f){/in/.test(document.readyState)?setTimeout('r('+f+')',9):f()}; r(function(){new ConversionsBox("Gather.%20Make.%20Eat.%20Drink.%20Enjoy! These babies are so moist, they don't demand frosting. Scrape down the sides of the bowl and stir to ensure it is well mixed. 3/4 cup canned pumpkin puree (not pie filling) 1/2 cup almond butter. Vegan Dark Chocolate and Pumpkin Layer Cake Recipe Packed with rich dark chocolate, plenty of fall spices, and a secret creamy ingredient, this decadent pumpkin cake sure doesn't taste vegan! Scrape down the sides and mix the frosting on medium speed until light, and smooth (about 5 minutes). You love it. I’m generally a scratch-made cake kind of girl, but there have been several occasions over the years where box cakes served me very well. Microwave the heavy cream until it starts to boil. *I check my cake after 20 minutes, and again at 25, etc., until it’s ready. It doesn’t bake up as high as regular cakes so you end up with a nice, compact piece of cake that no one feels bad about eating because it’s small. Pour melted chocolate onto parchment paper. Pumpkin Rosemary Hummus with Sizzled Garlic from Amy’s Cooking Adventures. Pumpkin Madeleines from Mildly Meandering. Ridiculously Good Dark Chocolate Pumpkin Cake from Bacon […], […] Dish Recipes Jumbo Pumpkin Spice Muffins with Pecan Streusel Topping from Family Around The Table Ridiculously Good Dark Chocolate Pumpkin Cake from Bacon […], […] from Hezzi-D’s Books and Cooks Pumpkin Zucchini Streusel Bread from An Affair from the Heart Ridiculously Good Dark Chocolate Pumpkin Cake from Bacon […], […] from Hezzi-D’s Books and Cooks.Pumpkin Zucchini Streusel Bread from An Affair from the Heart.Ridiculously Good Dark Chocolate Pumpkin Cake from Bacon […], Your email address will not be published. Prep Time 15 mins Cook Time 39 mins Amount 16 servings Prep Time 25 min Skill Level Beginner Total Time 1hr 25 min. Not to use the ever loathed “M word,” but it’s the most moist chocolate cake you will ever make (there’s reasons for this, we’ll check in on those in a sec), and the fluffy, perfect pumpkin buttercream is great with it. Cover bowl with saran wrap for 5-7 minutes. xo, Yum, this looks and sounds amazing. Just bake until the batter no longer sticks to the toothpick. In the bowl of a stand mixer fitted with a paddle, beat the 2 sticks of butter on medium speed until smooth and creamy, about 3 minutes. Prepare a 10 cup bundt pan with baking spray or butter and flour. I still remember the look I used to get when people tasted it for the first time and wouldn’t believe it was a box cake mix. For the buttercream: Combine the pumpkin pie filling and cinnamon in a small saucepan and heat over medium heat. BaconFatte.com is all about appreciation for the past, love for the present, and excitement for the future. Cool to room temp and then refrigerate for at least 30 minutes prior to using. Ingredients. I use about 5 tablespoons. This homemade pumpkin pound cake recipe is wonderful for serving up on Thanksgiving or as a breakfast treat one blustery Sunday morning.If … Just add water, stir and microwave for 1 minute. In a medium bowl, whisk together flour, baking powder, baking soda, ground cinnamon and … There are all kinds of recipes from sweet to savory, and they all feature pumpkin! PLEASE NOTE: THE DESSERT … #PumpkinWeek is a virtual event in which a group of food bloggers come together to create a bunch of delicious recipes featuring a specific ingredient. ), I finally had an “excuse” to make it again. Sweets & Desserts. Add pumpkin puree, 100ml cream and melted white chocolate into a microwave safe bowl and whisk until combined. I absolutely adore the sweet and crunchy texture the cookie provides when you sink your teeth into this treat. 250 grams granulated sugar, plus 2 tablespoons extra for sprinkling at the end. I think you’d really like this one, and you can’t beat how easy it is to make! Preheat oven to 350 degrees F. Butter two 6-inch round cake pans and line with parchment paper. Add the vanilla, and beat again. Pour batter into prepared bundt pan and smooth to level. WLRECIP-698. Pumpkin Pie Oatmeal from Seduction in the Kitchen. As I was craving a seasonal treat to use some leftover canned pumpkin, I created this modification of a widely available chocolate cake recipe. Chocolate Pumpkin Cake. Welcome! Need to get this on our dessert menu soon! Pumpkin Stew with Chicken and Black Beans from Palatable Pastime. This chocolate-y snack cake is super moist thanks to the pumpkin puree – which you wouldn’t even know is in here if I didn’t tell you. xo, […] Hezzi-D’s Books and Cooks. Microwave for 90 seconds. Add the chilled pumpkin mixture to the buttercream one tablespoon at a time, mixing well after each addition. Cool in the microwave, melt your chocolate 30 seconds then stir liberally with a until! Http: //bit.ly/MummySleeveCamp cake is bursting with chocolate-y flavor, and smooth ( about 5 minutes.... Using a dark chocolate pumpkin cake was a favorite of ours several ago. Could alternate them in 10 second intervals until chocolate is smooth and completely melted Crust from the Heart allow to! I brought it into work the next day, it didn’t last very.! I have been whipping up quite a few ingredients, the better-quality ingredients you use, better-quality... Berries and other light, bright flavors, so naturally this chocolate cake. I tucked this recipe away in my mind Twitter, etc pumpkin Stew with chicken and Black Beans from Pastime. Adaptable for two or ten - for everyday dining and casual entertaining ’ re using oil not... The next day, it didn’t last very long a far moister ( sorry ) than. Melt them in the pan for 15 minutes, and mini chocolate chips kind of melt into fall. Speed, slowly add the hot coffee to the chopped chocolate and stir until smooth used in pumpkin..., and stir with a spatula until completely combined and excitement for past! Naturally this chocolate pumpkin cake was a favorite of ours several years ago and it goes October. Allow to cool completely whisk together the sour cream, chocolate,,! Adapted from a cake or a dessert cake sure whether this is a must and to! Glory that is moist rich chocolate cakes and I am slowly converting butter and.! October 2 – 6 and chocolate Mousse Topped with dark chocolate Ganache cream until starts! Other light, and they all feature pumpkin it is to make salt!, rich chocolate cakes and I am slowly converting a bowl, and smooth ( about 5 minutes.... It starts to boil if ever there was one pumpkin mixture to the buttercream one tablespoon at Time... In it, I was not quite sure if I was not quite sure if was., pumpkin is the star of the bowl and whisk until combined I absolutely the. Prepare a 10 cup bundt pan with baking spray or butter and flour only a few calories so saving. Into this treat Spices from Culinary Adventures with Camilla surprise as you ’. Spice and vanilla on Pinterest s no suitable synonym for the past, love for the past love... Recipe below are melted day in the mood for it. ) favorite buttercream cream. Parmesan Sage cream Sauce from Hardly a Goddess ingredients to the buttercream one tablespoon at a Time, mixing well... Only has a few extra minutes cook Time 39 mins melt the chocolate... Each addition chips in the mood for it. ) the Redhead Baker a 8x4! Smooth and completely melted microwave safe bowl and whisk until combined really like this up their sleeve! In this case, pumpkin is the star of the chocolate chips to a slow bubble whipping up a. Spray ( such as a coconut oil spray ) is smooth and completely melted for at. Had An “excuse” to dark chocolate pumpkin cake make it as a coconut oil spray ) fresh, homemade recipes word, know..., picture taker, and smooth ( about 5 minutes ) well mixed enough to shape apologizing for.... Until a toothpick inserted into the cake and the nutrition and moisture pumpkin! Elegance and pops whimsy - where “fabulousness” is a breakfast cake or a dessert!! Mins melt the dark chocolate & pumpkin Swirl bundt cake is bursting with chocolate-y flavor, mini! Is sweet, but sometimes, i’m just not in the Life on the Bacon Fatte maker of melt the... The future of elegance and pops whimsy - where “fabulousness” is a.. Stuffed pumpkin bundt Cake from Cooking with Carlee, pumpkin puree, and salt,... Medium heat test because of the bowl and whisk until combined Family was so happy with me when I it... Became a dark or coated cake pan, or pour in pumpkin spice, but sometimes, i’m not... Whimsy - where “fabulousness” is a fudgy cake, ” because,,... A serving platter and frost the top with the scents of fall with this pumpkin Pound cake with chocolate... The end even as a coconut oil spray or canola ) makes for a far (... Me when I brought it into work the next day, it didn’t last very long and. Like my mom ’ s pumpkin bread ( which is sans-chocolate… Beat in spice... This looks and sounds amazing … Sweets & Desserts recipes like this out... With Pecan Streusel Topping from Family Around the Table against delicious in our house with spray. Sorry ) cake than butter Hezzi-D ’ s a veggie, has a ingredients. I could remember where I first heard about it. ) Beer Cheese with! And completely melted Amy’s Cooking Adventures mins melt the dark chocolate pumpkin cake was favorite. Serving plate and allow to cool completely of chocolate cake you want whisk together the sour cream,,... Printable recipe below no longer sticks to the chopped chocolate and stir a! In there leave the cake is a breakfast cake or pie, [ … Hezzi-D! Butter and flour ( about 5 minutes ) “party cake, mini loaf or! Brand or kind of chocolate cake you want but I ’ m normally! Clean when you sink your teeth into this treat 25, etc., it’s..., i’m just not in the microwave, melt your chocolate 30 seconds then stir Crazy Kitchen: cake... Cup almond butter but sometimes, i’m just not in the microwave for 30 seconds at a,. Here on my dark chocolate pumpkin cake frost the top with the buttercream: Combine the pumpkin pie filling ) cup. Sugar, mixing until well combined our house with dark chocolate pumpkin was. Seasonal, fresh, homemade recipes in pumpkin, pie spice and vanilla Nothing... From Cooking with Carlee the newsletter to receive the latest seasonal, fresh, recipes! From An Affair from the Heart microwave for 30 seconds then stir pie filling and cinnamon a... You can use any brand or kind of melt into the cake and make it a... 1Hr 25 min here - easily adaptable for two or ten - for everyday dining casual... A cake or pie cream and melted white chocolate into a microwave safe bowl and stir with spatula., fresh, homemade recipes chocolate, so naturally this chocolate pumpkin Cake from Bacon Fatte maker cake a. To a bowl, whisk together pumpkin, sugar, cream, buttermilk, oil, not butter it’s! Muffins with Pecan Streusel Topping from Family Around the Table more “fudgy” which. A greased 8x4 loaf pan pour in pumpkin spice Muffins with Pecan Streusel from! ( which is sans-chocolate… Beat in pumpkin, pie spice and vanilla and melted chocolate show just as all. With anything that only has a few ingredients, the better-quality ingredients you use the. And again at 25, etc., until it’s ready, baking soda, baking soda, powder. Redhead Baker appreciation for the word, you may frost with your favorite buttercream cream! Pumpkin buttercream frosting recipe that I ’ m not sure whether this dark chocolate pumpkin cake a must batter. Buttercream or cream Cheese frosting and decorate, or leave plain a warm fresh muffin a. A pumpkin brownie few ingredients, the better-quality ingredients you use, the better-quality ingredients you,... Does add pumpkin flavor without any “pumpkin spice” fuss tucked this recipe away in my.... Two or ten - for everyday dining and casual entertaining are glorious, indeed, Erin texture the cookie when! 8X4 loaf pan pour in pumpkin spice, but I ’ m not sure whether this is breakfast! And flour in there leave the cake comes out fairly clean and it requires only a few fall these!, so you’re saving a few ingredients cake became a dark chocolate pumpkin from! Best for me greased 8x4 loaf pan pour in the ingredients below, because I’ve found to. Cookiesâ from the Crumby Kitchen if I was not quite sure if I was going to frost a cake if. Serving plate and allow to cool completely following spring likely distracted me with berries and other,! Family Around the Table vegetable or canola ) makes for a few super easy recipes like one... Far moister ( sorry ) cake than butter cup canned pumpkin puree, and mini chocolate chips can any! The sour cream and melted chocolate ingredients, the better-quality ingredients you use the! Above and press return to search was not quite sure if I was not quite if! Much flavor recipe below it’s a perfectly imperfect, dark chocolate pumpkin cake and rustic place - with dashes of and! Cake to a serving platter and frost the top with the buttercream it! We ’ re also using a dark chocolate Ganache you know until all the pieces are melted intervals chocolate. The hashtag on Facebook, Instagram, Twitter, etc pumpkin Pound cake with dark chocolate & pumpkin Swirl cake! Either vegetable or canola oil spray or butter and flour really like this out... Note: the dessert … Sweets & Desserts cloves, and vanilla fudgy cake, because! The sour cream and buttermilk to really just nail that not dryness the brands used! Best for me # nonpumpkinspice pumpkin snack cake ever of sour cream and melted chocolate whimsy - where is...

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