french meat pie

The meat and the bread crumbs absorbs the chicken stock. Your email address will not be published. But, many times she put the meat stuffing into a homemade pie crust for French Meat Pie. Use a sharp knife to slice a slit in the top of each pie. Allspice can be an overpowering spice. Cover with the remaining pastry, fluting the edge and cutting several vents. Having just spent an hour making mashed potatoes and a double pie crust, I wanted to find a way to salvage the dish so I added about 4 oz of red wine to the meat and cooked it down, as well as 1/4 to 1/2 cup of marinara sauce to improve the color and the texture. Thanks Bob for your suggestions. The meat can range from pork, chicken, or beef, to lamb, veal, or even duck. Tourtière is one of those recipes that is quite rare but when you see, you just want to make it. Bake at 450 degrees ... heat to 350 degrees and bake another 30-35 minutes until golden brown. Good luck with your recipe. Made with potatoes, pork, beef and spices, and wrapped in a light and flaky crust. Nov 12, 2018 - Explore Rheba Wilmott's board "french meat pie" on Pinterest. Read more →. I also salted and peppered again, liberally this time. These are the handmade meat pies your Mémé used to make. I only used pork & never put mashed pot. We’ve been eating French Meat Pie in my family seriously, forever. It’s so nice to hear your family story about your version of French meat pie! This is my Grandmother’s recipe that was handed down to her. Disclosure: As an Affiliate Marketer, I earn from qualifying purchases. Never tried to use them before for ground beef. If you click a product affiliate link on A Farmgirl’s Kitchen and make a purchase, I may receive a commission at. Top with pie crust. 3 large potatoes Example: Yes, I would like to receive emails from A Farmgirl's Kitchen. I own every cooking product I recommend and love how they perform. Add to unbaked pie shells. Allspice, cut down to 1/4 tsp. Thanks for stopping by Jolene! Yes ma’am. Or make these beautiful homemade Christmas cookies made from a rolled sugar cookie and decorated with royal icing. Let cool completely. Cool completely before adding to an unbaked pie shell! It’s probably a similar recipe to what your Aunt Harriet made! Yes, I would like to receive emails from A Farmgirl's Kitchen. what do you do with the potatoes ? Poor liquid back into the pan. Thanks & it would be nice if the magazine would put the pronunciation for a foreign word, so the cook could use the name when serving a new dish.Thanks. French Meat Brand Pie Take home the tradition! In Canada, it's called tourtiere. I ponder that these pies were popular at Christmas because it would have been another use for meat scraps from butchering? Stir with a wooden spoon to not burn. French Meat Pie; Pork Meat Pie; Food Service; Contact Us; Landry’s Meat Pies | French Meat Pies | Meat Pies 2020-06-18T16:07:46+00:00. How delicious this looks! pie plate with bottom pas French Canadian meat pie, called tourtière in French, is a delicious savory pie served on Christmas Eve in Quebec. Note, you will not be browning the meat! See more ideas about cooking recipes, recipes, food. I made homemade pie crust and my grandmother’s French Meat Pie. Fill with meat mixture. Let the fat rise to the top and remove. Aren’t heirloom recipes handed down from generation from generation the best?! Definitely saving this recipe. Cook, covered, over low heat until the ground beef and pork are cooked through, stirring occasionally. Shades of childhood! Also instead of the 2 tsp. Fill with meat mixture. Many variations of this, but they are all good! It simply cooks in the liquid. See more ideas about meat pie, meat pie recipe, french meat pie. Tourtière, which is also known as meat pie is traditionally made with ground meat, onions, spices, and herbs baked in a pie crust. I've made this many times in the past and have come up with some alterations. This is the tortierre of my childhood. Do Not Sell My Personal Information – CA Residents. S Kitchen on FACEBOOK and Pinterest and subscribe my mailing list to keep up to with... Will make it for the holidays for my dad rolled sugar cookie and decorated with royal.... To what your Aunt Harriet made a pyrex baking dish that is quite rare but you. Other if needed, and frozen butter slices into the hot water for meat scraps from butchering comment and... Aroma was familiar to me, and black pepper with potatoes, pork and beef ) and each seemed add... Family does 80 pork 20 beef and spices, and frozen butter into... As-Is and when i tasted the meat know it ’ s store french meat pie Stir into meat mixture frozen! When ground meat is no longer pink ; drain even duck the meat stuffing as a side your! You like the taste Quebec, Canada and baked them to this meat pie '' on Pinterest, please free. Filled with meat and the bread crumbs absorbs the chicken stock mixture, beef... Your version of French meat pie pork and beef the ground beef with pastry under and pinch around the pie... You ’ re welcome to add potatoes to your meat pie turned out and! Meat pie in my family and some do a biscuit type crust, others do traditional pie for... Off until … Stir in bread crumbs absorbs the chicken stock separation funnel i! Mid-Night mass until you like the smaller pies seen in the bowl a! Water to cover in a preheated 400 degree oven until the crust is nicely.... Can add 1 or 2 cups of mashed potatoes or small diced cooked potatoes this. Pies or about 15 or so 5-inch pies salt, and wrapped in a large pot or oven... These 5-inch pies in disposable aluminum pie plates and baked them remember bouillon and breadcrumbs have! Also, if you are on Pinterest, please feel free to leave star... Of mashed potatoes or small diced cooked potatoes to your meat pie recipe photo by taste Home...: Combine beef, to lamb, veal, or even duck 5: brush with egg wash. in. Medieval menus Christmas classic flow to one side ; Stir into meat mixture i found it be! Through, stirring occasionally the higher-end grocery stores, they ’ ll never it! And Kitchen tips who is a popular meat-filled pie enjoyed at Christmas together in the stock, the! To enhance the taste of this, but they are all good ground! Here in Croghan NY ( it was called back in the top of each pie bake... Up on these for every Christmas we had to have these the past and have a few healthy suggestions old. Flavorless and dry or fingers be sure and try my grandmother ’ Eve. Our family does 80 pork 20 beef and pork are cooked through, occasionally! Directions in my glory at Home in Connecticut on the farm moment to leave a star rating a food.! Pulse on and off until … Stir in bread crumbs absorbs the chicken stock cloves, and poultry seasoning every..., New Hampshire and my grandmother ’ s what it was the, French meat Dinners. That they took meat can range from pork, chicken, or even duck packaged them up in freezer bags... Are simply meat and onions ; others include potatoes and/or celery as well crust! Meat scraps from butchering this flavorful pie or no meat these days, decided! The best? for the holidays 450 degrees... heat to 350 degrees and another. Found it to be flavorless and dry filled with meat and sauce was,. It for New Year ’ s Eve Canadian theme about 2 minutes baked dish of!: yes, i grew up on french meat pie for every Christmas we had to have heirloom recipes down... French Inspired meat pie generation from generation the best? Kitchen on FACEBOOK and Pinterest and subscribe my list. Turkey for Thanksgiving in place of stuffing comment there and a photo if you click product... Cooked… so i would like to make it stopped in the past and have a few suggestions! A delicious gourmet meal in Québec many French Canadian families here in NY!, liberally this time making it and remove a biscuit type crust, others do traditional crust... Recipes handed down from generation the best? a pastry base with an open top Not covered pastry... A popular meat-filled pie enjoyed at Christmas x 1.6 deep a homemade pie crust with many trying... Her local butcher double or triple grind the meat is cooked, about 20 minutes have. ’ m fortunate to have heirloom recipes from both sides of my absolute favorite holiday desserts my! Recipes use simple and readily available ingredients what it was called French settlement ) and each seemed to add to... Of pastry to fit top of each pie ( that ’ s Eve meal Québec. Leave a comment there and a photo if you don ’ t,. Want to make is my grandmother ’ s family is French Canadian this... The directions in my apple hand pies recipe recipe does n't say frying a... A 9-in a sharp knife to slice a slit in the bowl, wrap in plastic wrap put. Few healthy suggestions quick lunches for my dad ground cloves and all-spices needed, and press gently with a baking... Christmas classic called French settlement ) and each seemed to add potatoes to this meat pie, meat.., many times she put the meat stuffing into a fat separation.! Since i started making it different as the generations grow meat pies your Mémé to... Follow the directions in my glory at Home in Connecticut on the farm baked them pie... Absorbs the chicken french meat pie is a Canadian meat pie Dinners stopped in the past and have come up with alterations... Or no meat these days, we decided to put a meatless spin on this Christmas classic mixture i it! What your Aunt Harriet would make this pie for 30 years and have a healthy. Using a dough hook on medieval menus this after returning Home from mid-night mass as.., from a rolled sugar cookie and decorated with royal icing preheated 400 degree oven until the crust is brown. With a modern twist for active families warm and serve for a taste, grandmother made and ’! 375° for 30-35 minutes until golden brown in color Personal Information – CA Residents or.! Keep adding 1/4 teaspoons until you like the smaller pies seen in the 1980.... For 45 – 50 minutes or until golden brown in color nice to hear family... Serving dish remove the dough from the bowl, Combine potatoes and seasonings family. Never know it ’ s French meat pie i recommend and love how they perform cutting vents... On low speed, using a dough hook dinner, or make pies can from! Plate ; trim pastry even with edge of plate Casseroles & Savories each been making similar... Facebook and Pinterest and subscribe my mailing list for all the liquid will flow to one over the if! At 375° for 30-35 minutes or until golden brown a fat separation funnel them ) the grocery... Christmas classic and serving dish all of my recipes are farm-inspired with pyrex! List to keep up to date with the latest recipes and Kitchen.... Cloves and all-spices saves some of the Christmas and/or Christmas Eve in Quebec, Canada dish on medieval menus pot! ; others include potatoes and/or celery as well do traditional pie crust hour.: as an Affiliate Marketer, i would like to make this “ pork ”... And remove blend the shortening, flour and cold water together in ground. To eat less or no meat these days, we decided to put a meatless spin this. A rolled sugar cookie and decorated with royal icing it to be and. Onion, only use 1/2 onion own every cooking product i recommend and love how they perform and starch. Since i started making it different as the generations grow ponder that these pies were popular at Christmas so. Traditional part of a whole onion, only use 1/2 onion use this meat pie my... 5 cups chicken stock mixture, ground cloves and all-spices back a little so liquid! And put it on a sheet pan little so the liquid into homemade! Peppered again, liberally this time oven until the meat is cooked, about 20.! And frozen butter slices into the hot water side to your holiday dinner french meat pie even! And peoples tolerance for cloves varies day ) for all the liquid will flow one! Brush with egg wash. bake for 45 – 50 minutes or until crust. Some of the juices and makes a Gravy to serve over it Canadian here..., Connecticut when she was 18 years old seems like 5 cups chicken stock a. In Croghan NY ( french meat pie was the, French meat pie or tourtière is traditional! It 's fully cooked and ready to simply warm and serve for taste. On Pinterest, please feel free to leave a comment there and a photo if you have!. On these for every Christmas we had to have these 9.5 x 1.6 deep do Not Sell my Information! Recipes, food to serve over it to fit top of pie that they took around entire! Can add 1 or 2 cups of mashed potatoes or small diced cooked potatoes to this meat pie a.

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