The meat and the bread crumbs absorbs the chicken stock. Your email address will not be published. But, many times she put the meat stuffing into a homemade pie crust for French Meat Pie. Use a sharp knife to slice a slit in the top of each pie. Allspice can be an overpowering spice. Cover with the remaining pastry, fluting the edge and cutting several vents. Having just spent an hour making mashed potatoes and a double pie crust, I wanted to find a way to salvage the dish so I added about 4 oz of red wine to the meat and cooked it down, as well as 1/4 to 1/2 cup of marinara sauce to improve the color and the texture. Thanks Bob for your suggestions. The meat can range from pork, chicken, or beef, to lamb, veal, or even duck. Tourtière is one of those recipes that is quite rare but when you see, you just want to make it. Bake at 450 degrees ... heat to 350 degrees and bake another 30-35 minutes until golden brown. Good luck with your recipe. Made with potatoes, pork, beef and spices, and wrapped in a light and flaky crust. Nov 12, 2018 - Explore Rheba Wilmott's board "french meat pie" on Pinterest. Read more →. I also salted and peppered again, liberally this time. These are the handmade meat pies your Mémé used to make. I only used pork & never put mashed pot. We’ve been eating French Meat Pie in my family seriously, forever. It’s so nice to hear your family story about your version of French meat pie! This is my Grandmother’s recipe that was handed down to her. Disclosure: As an Affiliate Marketer, I earn from qualifying purchases. Never tried to use them before for ground beef. If you click a product affiliate link on A Farmgirl’s Kitchen and make a purchase, I may receive a commission at. Top with pie crust. 3 large potatoes Example: Yes, I would like to receive emails from A Farmgirl's Kitchen. I own every cooking product I recommend and love how they perform. Add to unbaked pie shells. Allspice, cut down to 1/4 tsp. Thanks for stopping by Jolene! Yes ma’am. Or make these beautiful homemade Christmas cookies made from a rolled sugar cookie and decorated with royal icing. Let cool completely. Cool completely before adding to an unbaked pie shell! It’s probably a similar recipe to what your Aunt Harriet made! Yes, I would like to receive emails from A Farmgirl's Kitchen. what do you do with the potatoes ? Poor liquid back into the pan. Thanks & it would be nice if the magazine would put the pronunciation for a foreign word, so the cook could use the name when serving a new dish.Thanks. French Meat Brand Pie Take home the tradition! In Canada, it's called tourtiere. I ponder that these pies were popular at Christmas because it would have been another use for meat scraps from butchering? Stir with a wooden spoon to not burn. French Meat Pie; Pork Meat Pie; Food Service; Contact Us; Landry’s Meat Pies | French Meat Pies | Meat Pies 2020-06-18T16:07:46+00:00. How delicious this looks! pie plate with bottom pas French Canadian meat pie, called tourtière in French, is a delicious savory pie served on Christmas Eve in Quebec. Note, you will not be browning the meat! See more ideas about cooking recipes, recipes, food. I made homemade pie crust and my grandmother’s French Meat Pie. Fill with meat mixture. Let the fat rise to the top and remove. Aren’t heirloom recipes handed down from generation from generation the best?! Definitely saving this recipe. Cook, covered, over low heat until the ground beef and pork are cooked through, stirring occasionally. Shades of childhood! Also instead of the 2 tsp. Fill with meat mixture. Many variations of this, but they are all good! It simply cooks in the liquid. See more ideas about meat pie, meat pie recipe, french meat pie. Tourtière, which is also known as meat pie is traditionally made with ground meat, onions, spices, and herbs baked in a pie crust. 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