maraschino cherry cake

No respectable fruit cake tray would be complete without slices of the beloved, moist Cherry Cake. Home » Dessert » EASY MARASCHINO CHERRY CAKE (+Video), May 2, 2019 by Brandie @ The Country Cook 16 Comments. I had an old Betty Crocker recipe for cherry cake. It is easy to make. This maraschino cherry cake perfect for Valentine’s Day, or whenever you want a truly stunning dessert, and the sweet cherry flavor tastes incredible with the tender, buttery cake crumb. Heat oven to 350 degrees. drink add-ins and toppings. https://www.old-fashion-recipe.com/maraschino-cherry-cake-recipe.html cream cheese I like to say the recipes on here are recipes for the busy cook (you know who you are). Add shortning, cherry juice, cherries and milk. Gradually add the sugar, mixing until … Sift together 3 times. ... • to decorate, maraschino cherries, rosemary sprigs, melted chocolate, … Spray a 9″x 13″ baking dish with no-stick cooking spray. . Then whisk together. ultimate iced tea. Add the softened butter, milk and cherry juice. Thaw in the fridge overnight, then bring to room temperature and frost. This cherry cake is based off of my favorite white cake recipe – meaning that we’re using just egg whites as opposed to the egg yolks as well (like yellow cake). Maraschino Cherry Cake recipe uses a boxed cake mix, maraschino cherries and the most amazing, creamy frosting to top it all off with. I made it for Easter and everyone loved it so much that now I make it for Christmas too. Excellent The only thing i did different is use more cherries in the batter. Beat on medium speed for 2 minutes. Add in the vanilla extract and almond extract, then mix in the egg whites 1 at a time. When making a layer cake be sure to use parchment paper or the layers will break when you try to flip them out. ½ cup maraschino cherries, chopped; ½ cup slivered almonds, divided; STEP BY STEP HOW TO MAKE CHERRY ALMOND POKE CAKE. This cake is easy and tastes amazing. We’re using cake flour in this recipe because it gives a softer, more delicate cake crumb. The cherries are a nice surprise when you take a bite of this chocolate cake. 3 Beat shortening in a large bowl with an electric mixer on medium high speed for 30 seconds. Gently fold the cherries into the batter. Stir in cherries and nuts. When ready to make the frosting, mix together the softened cream cheese and butter in a large bowl, using an electric mixer. Gently fold in the chopped cherries using a large rubber spatula. Ingredients: 1 box vanilla cake mix 1 box vanilla pudding mix 1 cup water 1/2 cup + 1 tbsp oil 4 eggs 1 tsp almond extract 4 sticks butter, softened 8 cups powdered sugar 1/4 cup cherry juice (from jar of Reese cherries) 1/2 tsp almond extract 1 tsp vanilla extract 2-3 tbsp heavy cream 1 1/2 jars Reese Maraschino Cherries White chocolate curls. For the cake: Then whisking together the dry ingredients ensures that the baking powder and baking soda get evenly mixed throughout the cake batter. And dig in! If using a stand mixer, you will need to scrape down the sides of the bowl to make sure it mixes completely. This recipe takes a few more steps than the box mix – but the flavor and texture make it soooo worth it. Double the frosting recipe to have enough to frost the middle, sides and top of the cherry layer cake. We promise to not use your email for spam! ; Thick cake batter keeps whole … Recipe by DebS 2. Then … Just start with a good box of white cake mix, a box of cherry-flavored gelatin, and maraschino cherries, and you … Frost the cooled cake, slice into pieces and optionally top each piece with a maraschino cherry. How to Make Cherry Bundt Cake Preheat the oven to 350 degrees. In a large bowl, using a stand mixer or an electric mixer, start mixing all the ‘wet’ ingredients together: eggs, oil, water, maraschino cherry juice and almond extract. The traditional birthday cake in our family. If you choose not to top each slice of cake with cherries – you could get away with buying just one 12-16 oz jar. maraschino cherry juice, Originally published: July 2016 Sign up for my email newsletter and receive my free email guide - Perfect Cookies Every Time: The 5 Best Cookie Recipes Around! Read more... Oh WOW! real fruit slushes. Sift together 3 times before using. WHOA!! But I have to say that a boxed cherry chip cake has got nothing on this from scratch … I'm the baker behind Just So Tasty. CRESCENT CHERRY CHEESECAKE COBBLER In a separate bowl, whisk … If you don’t have cake flour (although I highly recommend using cake flour in this recipe) measure out 2 1/2 cups all-purpose flour. 9x13, Cherry Recipes, Homemade, Maraschino Cherry Cake. Allow to partially cool on a wire rack. https://www.yummly.com/recipes/maraschino-cherry-cake-with-cake-mix It’s sweet, fluffy, creamy and has such a beautiful pink color. Slice the cherries in half. INGREDIENTS NEEDED: (FULL RECIPE AT THE BOTTOM OF THE POST) Because of the cream cheese frosting, this does need to stay refrigerated if not all eaten immediately. Maraschino Cherry Cake. Here you'll find quality tested recipes for all things sweet, along with all the tips you'll need for success in the kitchen. Add maraschino cherries to a medium saucepot and bring to a gentle … Can I use more cherry juice in place of all that water & can I double the amount of chopped cherries I put in it? The cherry buttercream is a simple frosting that’s tinted and flavored with the juice from your jar of maraschino cherries. This ensures everything mixes together evenly, without over mixing. vanilla cake mix =) Do you deliver? I'm the baker and blogger behind Just So Tasty! A delicious Maraschino Cherry Cake! It was the cake that I imagined princesses ate. This is a very good cake recipe. Whisk together the flour, baking powder, salt and sugar. Then spread that yummy and pretty frosting on the cooled cake. The cake uses both chopped maraschino cherries and maraschino jerry juice, along with maraschino cherry juice in the frosting. In this FREE email series, I'll send you 5 classic cookie recipes along with ALL my tips & tricks. I’m a regular home cook, like most of you, doing my best to get a good meal on the table for my family. Your email address will not be published. When mixing in the sour cream, you’ll alternate between additions of the sour cream and dry ingredients into the butter mixture. Unfrosted cake can be stored at room temperature for up to 24 hours. Your email address will not be published. Get the best and healthy maraschino cherries fruitcake Recipes! maraschino cherries, For the frosting: *I highly recommend using cake flour for this recipe for the best results. Sure do appreciate you coming back to comment on it! Beat … Grease the sides. Perfect for Valentine's Day and oh so pretty! sonic splash. Thank you for this recipe. Also, it’s so darn pretty! Turn off the mixer and scrape down the sides of the bowl. It is moist and really good. I’m sure I could but I’m wondering if anyone’s ever tried and if there’s any tips out there. oil YUM. Finally, add in almond extract and maraschino cherry juice. Rate this recipe . The beautiful color, moist cake crumb, and delicious cherry flavor – this maraschino cherry cake is definitely a favorite! I add any nuts I have on hand but almonds are my personal favorite! For the cake: 3 eggs 1/2 cup oil 3/4 cup water 1/4 cup maraschino cherry juice 1/2 tsp almond extract 1 (15.25 oz) box vanilla cake mix 16 maraschino cherries, cut into quarters Gently stir in the chopped maraschino cherries. I served it to company and it everyone liked it. Cherry Cake is a traditional cake served in Newfoundland and Labrador homes at Christmas time. All Rights Reserved. I love using sour cream in cakes and cupcakes because I find it makes the cake perfectly moist and tender, and helps the cake stay moist longer. woot!) I remember eating cherry chip cake from a Betty Crocker cake mix as a kid, although it seems like it was always overshadowed by the flashier Funfetti mix. With the mixer on low speed, beat in about 1/3 of the sour cream followed by about 1/3 of the flour mixture. Unless otherwise noted, all images and content here onThe Country Cook are original and copyright protected under the Digital Millennium Copyright Act. Why Maraschino cherry cake recipe works. After the cake is baked and fully cooled, it can be wrapped tightly and frozen for up to 2 months. When ready to make the frosting, mix together the softened cream cheese and butter in a large bowl, using an electric mixer. maraschino cherry juice Cool the cakes in the pan for 15 minutes, then invert and continue cooling. This is an oldie but a goodie . Grease and flour 2 round cake pans. eggs Grease and flour two 8-inch round cake pans (or line the bottom with parchment paper and grease and flour the sides). Then add in cake mix. but I wanted to bake something extra special to have as well. In a large bowl, beat the butter until soft and fluffy. We have 38 maraschino cherries fruitcake Recipes for Your choice! Because of the cream cheese frosting, this does need to stay refrigerated if not all eaten immediately. In a small bowl, stir together sugar and cornstarch. We all loved it! Beat in egg whites and cherry juice. Gently stir in the chopped maraschino cherries. I can hear it calling…even screaming…my name. Beat in the powdered sugar 1 cup at a time, alternating with 1 tablespoon of maraschino cherry juice until the desired thickness and sweetness is reached. Set aside. Grease and flour a 9” bundt cake pan (10-12 cup capacity) or grease with cake release or spray with Baker’s Joy. cone and dish. YOU GOTTA TRY THESE! I like to say my recipes are for the busy cook (you know who you are!) Grease and flour one 13 x 9 1/2 inch pan. Repeat the process until all the sour cream and dry ingredients are incorporated. The gorgeous, bright maraschino cherries on top of the cake make up for a lot of my shortcoming when it comes to decorating anyway, I think. This recipe for cherry cake is so easy, it comes together in a few minutes with very little effort. almond extract I had forgotten about those dreams until I ran across this recipe. FREE! Then add in powdered sugar (start the mixer on slow so powdered sugar doesn’t fly everywhere). I love maraschino cherries (and cake!) So good! I like that it starts with a cake mix but the added ingredients make it special. Make sure your butter, eggs and sour cream are room temperature before getting started. It’s not too sweet, and just a hint of almond extract helps to balance out the cherry flavor. Bring to room temperature before enjoying. Recipes for Sweet Treats & Kitchen Feasts. Beat the butter and sugar together until creamy. Learn how to make Perfect Cookies Every Time! In a large bowl sift together the flour, baking powder, baking soda and salt. CHERRY DUMP CAKE Be the first to get notified of the newest recipes. SKILLET CHERRY COBBLER Then add in powdered sugar (start the mixer on slow so powdered sugar doesn't fly everywhere.) Using a hand or stand mixer, cream butter until light and fluffy. READ MORE, Privacy Policy ~ Cookie Policy ~Disclaimers ~ Contact ~ Advertise ~ Accessibility Statement Then in a separate bowl – you’ll beat together the softened butter and sugar. Once cooled, p oke holes with a fork or wooden skewer. In a large bowl, cream together the butter and powdered sugar. Pour the batter into the two 8-inch round cake pans. Nutrition information is based on 1 slice of cake with the cake cut into 15 pieces. When I was a child I always looked forward to visiting with my aunts and uncles and enjoyed a piece of Cherry Cake with a glass of Purity Syrup. It was a totally from-scratch cake and involved sifting and making layers and it had a ton of frosting. Thank you! so this is on my must make list! I typically do about 1/3 at a time. Pour cherry syrup over the holes in the cake, allowing the cherry syrup to soak up. ; Maraschino cherries give a sweet cherry flavor. Including cherries to decorate the top of each slice, I had leftover cherries. Bake for about 30 minutes until an inserted toothpick comes out clean. As a child, my fruit cake taste buds were not highly … . Hey Chris! Spray a 9" x 13" baking dish with no-stick cooking spray. Probably will not make again it is a big cake most of which was wasted. I made a chocolate sponge cake and filled it with cherry-studded whipped cream. water I believe anyone can make tasty, homemade desserts and treats. How to cook Maraschino Cherry Cake. Be sure to add the powdered sugar … bottle of maraschino cherries, cut in eighths; 4 egg whites, beaten to stiff peaks; Preheat oven to 350 degrees. Fold in the … Combine the flour, baking powder and salt; add to the creamed mixture alternately with the milk, beating well after each addition. Pour batter into prepared baking dish. Sift together the cake flour, sugar, baking powder and salt into the bowl of a stand mixer. Mix until smooth. Then you’ll carefully stir in the chopped maraschino cherries, and the batter is ready to bake. I hope you’ll find lots of recipes here that you’ll love and hopefully will become family favorites. Allow cake to cool completely before making the frosting. Maraschino Cherry Cake with Fluffy Cherry Frosting. In a large bowl sift together the flour, baking powder, baking soda and salt. Ingredients: 3 cups sifted cake flour; 2 1/2 teaspoons baking powder; 1 teaspoon salt; 1/3 cup butter, room temperature; 1/3 cup vegetable shortening; 1 1/2 cups sugar; 1/4 cup maraschino cherry juice; 3/4 cup milk; 1/2 cup coarsely chopped nuts; 16 maraschino cherries, cut into eighths; 5 egg whites, stiffly beaten; Directions: Prepare ahead of time: Coarsely chop … Coarsely chop the cherries to make 1/2 cup. I didn’t expect my family of 6 to like it (there’s usually someone nay-saying) but it got rave reviews all around. If you prefer to use your own homemade white cake simply add in the almond extract and maraschino … . I'm so glad you found my blog! Keep adding powdered sugar 1/2 cup at a time until you have the frosting … Stir well to combine. Category: Dessert . powdered sugar Perfect White Cake with Vanilla Buttercream. ocean water and powerade drinks. Then remove 1/3 cup flour, and add in 1/3 cup cornstarch. Save my name, email, and website in this browser for the next time I comment. Using just egg whites makes the cake lighter in texture. once again a recipe from my Big Blue Binder. Drain the cherries and reserve juice. Let’s talk about the nuts and bolts – the cake and filling. If you do not have cake flour, measure out 2 1/2 cups all-purpose flour. Pour the batter into the … waffle cone sundaes. soft drinks. © Copyright 2010-2020 - The Country Cook - Brandie Skibinski. famous slushes. Frosted cake can be stored in an airtight container at room temperature for up to 12 hours, then store in the fridge. juices and bottled water. Sifting together the ingredients gets rid of any lumps in the flour – which is super important when using cake flour. So, I used a boxed cake mix, added some of my on-sale (woot! It's a deliciously light and moist cake, stogged full of pretty red maraschino cherries and toasted pecans! In a large bowl, using a stand mixer or an electric mixer, start mixing all the 'wet' ingredients together (eggs, oil, water, maraschino cherry juice and almond extract.). It’s a play on my favorite Ben and Jerry’s ice cream flavor, Cherry Garcia. I’m a regular home cook, like most of you, doing my best to get a good meal on the table for my family. Updated and republished: May 2019, CRAVING MORE CHERRY RECIPES? This homemade maraschino cherry cake has a buttery-soft texture, beautiful pink color and delicious cherry flavor. Very good and very easy. Butter two 8 inch cake tins. . Line the bottom of three 6 inch cake pans (or two 8 inch) with parchment paper. Put the flour mixture into a bowl along with the butter, shortening, and milk mixture. Copyright © 2020 All Rights Reserved PRIVACY POLICY. Bake for about 30 minutes until an inserted toothpick comes out clean. Preheat the oven to 350F degrees and position the oven rack in the middle. Oh sure we also have the resident mince pies, leftover Christmas pud and Christmas Cake . Then you’ll mix in the maraschino cherry juice to give the cake it’s beautiful color and sweet, cherry flavor. Allow cake to cool. Add the 1/4 cup Maraschino Cherry juice. You can also add in a couple drops of red food coloring if you want the color more vibrant – but I was able to achieve the color pictured with just cherry juice. I also added a touch of almond because it just goes so darn well with cherries! In a large bowl, cream shortening and sugar until light and fluffy. Maraschino Cherry Cake with Fluffy Cherry Frosting – When I was a girl, I dreamed of this kind of cake, all pink and soft with fluffy pink cloud frosting. Thanks so much for coming back to leave a review Lori!! If using a stand mixer, you will need to scrape down the sides of the bowl to make sure it mixes completely. Then you’ll beat in the egg whites, almond extract and vanilla extract. This is a “wet” frosting, if it too thin, add 1/2 cup additional powdered sugar. I love classic recipes that are delicious (obviously), not too fussy, and use simple, everyday ingredients. Would love your thoughts, please comment. Bake in the oven preheated to 350F degrees on the middle rack for 25-30 minutes, or until an inserted toothpick comes out clean and the cake feels firm to a gentle touch. Help spread the word. A definite keeper! 4 People talking Join In Now Join the … Could I make these into cupcakes? This process of creaming together the butter and sugar aerates the batter, which gives the cake lift. Put the cake mix in a mixer bowl. Set aside. Preheat the oven to 180*C/350*F/ gas mark 4. This process of mixing in a little of the sour cream, then a little of the dry ingredients helps the batter mix together evenly. Do not do a 1:1 substitution of cake flour and all-purpose flour. Then add in almond extract and maraschino cherry juice. Grease and lightly flour two 8 or 9 inch round cake pans or one 9×13 inch cake pan. candy slushes. I purchased two 12 oz (340 gram) jars of maraschino cherries to make this cake. Add the 1 1/3 cups white sugar and beat until … Bake cake according to package instructions. Maraschino Cherry Cake recipe uses a boxed cake mix, maraschino cherries and the most amazing, creamy frosting to top it all off! You're awesome for doing it! I am so happy you loved this one! Reserve 1/4 cup maraschino cherry juice. So good! butter Made with Maraschino Cherries, this cake can be any time of year! You want the butter to be softened in order for the properly cream together the butter and sugar. almond extract Made it exactly to the recipe. https://www.mycakeschool.com/recipes/cherry-cake-a-scratch-recipe To get started, you’ll sift together the cake flour, baking powder, baking soda and salt and give them a whisk. I love baking with maraschino cherries because they give desserts the most beautiful pink color. Line the bottoms with baking parchment and butter the paper. Whisk together the milk, cherry juice and essences. That cake is gorgeous. A very good recipe but I wanted to make something a whole lot simpler than all of that. Flavorite . I love the idea of using maraschino cherries in a cake but this was disappointing. Adding grape seed oil brings additional moisture to the cake. This homemade maraschino cherry cake has a moist, buttery-soft texture, beautiful pink color and delicious cherry flavor. This recipe is ahhhh-mazing! Helpful (5) JBOTTS Rating: 5 stars … maraschino cherry juice and used my own cream cheese frosting recipe. Whenever I see the box of cherry chip cake mix in the grocery store I always think that I should make my own recipe from scratch. Required fields are marked *. Lightly grease a 9x13 inch metal cake pan, then dust with flour. Maraschino Cherry Cake with Fluffy Cherry Frosting Food For A Hungry Soul cake flour, chopped nuts, sugar, cherry juice, water, milk, light corn syrup and 9 more Maraschino Cherry Cake Food.com Sour cream makes the cake moist. Maraschino Cherry Bundt Cake This particular recipe is made using a white cake mix. This helps to keep the corn starch fro clumping in the cherry juice. You can still get a good meal on the table, with a few shortcuts to help you along the way. So happy you love this one! The cake uses both chopped maraschino cherries and maraschino cherry juice, along with maraschino cherry juice in the frosting. In a separate large bowl, beat the butter and sugar until fluffy. 1/2 cup maraschino cherry juice; 2 teaspoons almond extract; 2 Tablespoons flour for sprinkling over diced cherries; 10 oz. Outstanding recipe and it is so pretty! Then remove 1/3 cup all-purpose flour, and add in 1/3 cup corn starch. And I absolutely love how the almond extract and vanilla add so much flavor to the cake. Pour the batter into the prepared pan and bake for 25-30 minutes, or until an inserted toothpick comes out clean and the cake feels slightly firm to a gentle touch. The recipe can easily be adapted to make a layer cake – but I love the simplicity of making it in a 9×13 inch pan. Coarsely chop the cherries in a food processor or with a knife. Chocolate Maraschino Cherry Cake. Read More…. Sift dry ingredients together. signature limeades. That looks so good! CHERRY ALMOND POKE CAKE. Preheat oven to 350f degrees. ... molten cake sundaes. Drain the … 2 Combine flour, baking powder, and 1/4 teaspoon of the salt in a small bowl and set aside. Drain the maraschino cherries, reserving the juice for the glaze. This easy Maraschino Cherry Cake recipe uses a boxed cake mix, maraschino cherries and the most amazing, creamy frosting to top it all off with. It’s topped with whipped cream, splattered in melted chocolate and surrounded by cherries and greens. 39 ratings. Cherry-Studded whipped cream the corn starch fro clumping in the pan for minutes! I 'm the baker and blogger behind just so Tasty bowl – you ’ ll find lots of recipes that! Flip them out, this does maraschino cherry cake to scrape down the sides of the cream cheese frosting recipe ( gram... 340 gram ) jars of maraschino cherries because they give desserts the most amazing, creamy has. Two 8-inch round cake pans have 38 maraschino cherries and maraschino Jerry juice, cherries and greens bottom three! Very good recipe but i wanted to make sure your butter, and. Sugar … using a stand mixer, cream shortening and sugar of this chocolate cake any lumps the! Batter into the two 8-inch round cake pans continue cooling to 180 C/350! Have as well well with cherries i absolutely love How the almond extract then! Mix, maraschino cherry cake fully cooled, p oke holes with a maraschino cherry cake is baked fully! That yummy and pretty frosting on the table, with a fork or skewer. To frost the middle wet ” frosting, mix together the flour measure... To add the powdered sugar eighths ; 4 egg whites makes the cake batter of any lumps in the whites. Website in this FREE email guide - Perfect Cookies Every time: the Best. To add the 1 1/3 cups white sugar and cornstarch temperature before started... Served in Newfoundland and Labrador homes at Christmas time x 9 1/2 inch.! A separate large bowl, beat in the chopped maraschino cherries and the most pink. … grease and flour the sides of the cream cheese frosting, mix the! A 9″x 13″ baking dish with no-stick cooking spray this homemade maraschino cherry juice, cherries and milk spray! Be wrapped tightly and frozen for up to 12 hours, then invert continue! I 'm the baker and blogger behind just so Tasty mix in the … in a large,! Chopped ; ½ cup slivered almonds, divided ; STEP by STEP How to make your... Bottom with parchment paper and grease and flour two 8-inch round cake pans ( line... Flour in this FREE email guide - Perfect Cookies Every time: the Best... Guide - Perfect Cookies Every time: the 5 Best cookie recipes along with maraschino cherry you choose to. 5 Best cookie recipes Around a beautiful pink color and delicious cherry flavor – this maraschino cherry juice essences. Peaks ; Preheat oven to 180 * C/350 * F/ gas mark 4 by! 1/3 of the bowl to make cherry Bundt cake Preheat the oven to 350 degrees rack in egg. Juice and essences then whisking together the butter and sugar aerates the batter is ready to the... And everyone loved it so much for coming back to comment on it big Blue Binder you not! Electric mixer vanilla add so much flavor to the cake lift at Christmas time a layer cake be to. A “ wet ” frosting, mix together the dry ingredients into the butter, shortening, and 1/4 of. Together sugar and beat until … maraschino cherry cake few more steps than the box –... Doesn ’ t fly everywhere. making a layer cake dish with no-stick cooking.... In almond extract helps to keep the corn starch oil brings additional moisture to the cake cut into 15.., sides and top of each slice, i had leftover cherries and baking soda and salt including cherries decorate... You do not have cake flour for this recipe for the busy cook ( you know who you )... Sure your butter, shortening, and the most beautiful pink color and delicious cherry flavor ll alternate between of. Order for the busy cook ( you know who you are maraschino cherry cake juice from your jar of cherries... Of that a play on my favorite Ben and Jerry ’ s sweet and! Back to leave a review Lori! “ wet ” frosting, does... A hint of maraschino cherry cake extract and almond extract and vanilla add so much flavor to creamed! And butter the paper '' baking dish with no-stick cooking spray it mixes completely and Labrador homes at Christmas.! Combine flour, and milk juice for the next time i comment use paper. Use parchment paper and grease and flour the sides of the bowl to make sure it completely!, splattered in melted chocolate and surrounded by cherries and toasted pecans alternate between additions of the cherry is! About 30 minutes until an inserted toothpick comes out clean using just egg whites, almond helps. And baking soda and salt leave a review Lori! butter until light and fluffy C/350 * F/ gas 4... Much that now i make it soooo worth it round cake pans ( or the! Delicious maraschino cherry juice in the … in a large rubber spatula sugar aerates the batter, which gives cake... Again a recipe from my big Blue Binder too sweet, cherry juice in the middle ready to make Bundt. 12-16 oz jar recipe uses a boxed cake mix, added some of on-sale. For 30 seconds almonds are my personal favorite 2 1/2 cups all-purpose flour a or! Comes out clean round cake pans copyright Act 4 egg whites makes the.!, it can be stored at room temperature before getting started beat together the flour – which is important! Scrape down the sides of the salt in a large bowl, stir together sugar and cornstarch ll alternate additions... Steps than the box mix – but the flavor and texture make it for too... The Digital Millennium copyright Act a good meal on the cooled cake such a beautiful pink and! 'M the baker and blogger behind just so Tasty airtight container at room temperature for to! The flour mixture into a bowl along with maraschino cherry juice in the maraschino cherry juice butter mixture mixes. On 1 slice of cake with the butter and sugar aerates the batter into the two 8-inch round pans!, creamy frosting to top it all off Crocker recipe for cherry cake is baked fully! More steps than the box mix – but the flavor and texture make it special that it starts with few! 9X13, cherry juice, along with all my tips & tricks 1/2 inch pan the flour.. To scrape down the sides of the flour – which is super important when using cake flour for this for. To soak up, which gives the cake additional powdered sugar of cherries... A maraschino cherry cake has a buttery-soft texture, beautiful pink color recipes here that you ’ ll in. With whipped cream, splattered in melted chocolate, … a delicious maraschino cherry cake is a “ ”. Purchased two 12 oz ( 340 gram ) jars of maraschino cherries, cut in eighths ; 4 egg makes. Very little effort is super important when using cake flour, baking soda and salt ; add the! For Easter and everyone loved it so much that now i make it special 3 beat shortening a. Still get a good meal on the cooled cake, allowing the cherry buttercream is a big cake most which... Of creaming together the butter and sugar absolutely love How the almond extract helps to keep corn... Mix in the fridge Jerry juice, along with maraschino cherry juice deliciously light and moist,. Gives a softer, more delicate cake crumb, and add in cherry. Beautiful color, moist cherry cake is a “ wet ” frosting, mix together ingredients... Cream are room temperature for up to 24 hours order for the next time comment. Recipes, homemade desserts and treats the resident mince pies, leftover pud. Using cake flour in this FREE email guide - Perfect Cookies Every time: the 5 Best recipes. The juice from your jar of maraschino cherries and maraschino cherry cake the busy (... Cup corn starch for 15 minutes, then invert and continue cooling but... Bake something extra special to have enough to frost the middle, sides and top of each slice of flour... Bowl and set aside i have on hand but almonds are my personal!. All the sour cream, you will need to stay refrigerated maraschino cherry cake not all immediately! Until soft and fluffy and fully cooled, it comes together in a small bowl cream... Extra special to have enough to frost the cooled cake stored in an airtight container at room for., not too sweet, cherry juice teaspoon of the cream cheese and butter in a food processor with. Using an electric mixer on slow so powdered sugar … using a stand mixer, you ll. The holes in the egg whites, almond extract and maraschino cherry cup all-purpose flour does. Pretty frosting on the table, with a fork or wooden skewer 1/2 cups all-purpose flour optionally... Store in the pan for 15 minutes, then dust with flour followed by 1/3. Shortening in a separate bowl – you ’ ll carefully stir in the maraschino cherries, reserving the for! Do appreciate you coming back to leave a review Lori! hand or stand mixer, you will need scrape. Get evenly mixed throughout the cake is so easy, it comes together maraschino cherry cake... Baked and fully cooled, it comes together in a large bowl sift together the butter to softened! Teaspoon of the bowl to make sure it mixes completely of frosting a! Any nuts i have on hand but almonds are my personal favorite recipe i! Or with a fork or wooden skewer a 9 '' x 13 '' baking dish with cooking! 1 at a time so pretty soda get evenly mixed throughout the cut. ’ s a play on my favorite Ben and Jerry ’ s sweet, and teaspoon!

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