baked otak otak recipe

r. Pulse until mixture turns into a paste. Combine chiles, lemongrass, and next 3 ingredients (through turmeric) in a food processor, … This is my mum’s recipe for Otak-Otak . Put Banana Leaf at the bottom of bowl, then pour in the mixed well Otak-Otak paste. Otak-Otak is one of my favorite but locally, we can’t get any Indonesian Otak-Otak. Repeat until all otak oak paste is used up. Otak-otak is usually made from fish fillets/ flesh or prawns, rarely chicken. Video recipes One Pan Baked Beans With Eggs. Refresh leaves in a bowl of iced water. We go way back to the days when I joined Dell Penang as a fresh … Spread about 2 tbsp of otak otak paste in the centre of the banana leaf. Steamed Nyonya Otak-Otak (Fish Cake) is a well-known traditional dish in Malaysia. Make sure that all stapler pins are removed before consumption. Video recipes Mackerel Petai. It can be baked in the oven at 180 degrees for 20 minutes covered. Blend them in a blender or a food processor until they form a smooth paste. Chili Paste. In Singapore, Otak Otak is usually made with a Spanish mackerel called tenggiri, but this recipe was developed with milder white-fleshed fish. Top each betel leaf with 3 slices of fish fillets and 2 tablespoons of the sauce. Thank you for sharing. Baked Nonya Otak Otak The last attempt of making this Otak Otak was six years ago! I was introduced to these little babies when my old Uni friends took me to the Bedok night market place in Singapore. Mix well. In this recipe, I used a broil method in the oven instead as I don’t have a charcoal grill. Hence, I decided to try my hands on this Indonesian Chicken Otak-Otak for a change. Cover and overlap it with another coconut leaf and leaving for them to expand , leave some space … S.C.] 2. Put 3 wild betel leaves at the centre of the banana leaf. There are a few methods of cooking the otak otak: grilling in a pan, baking in an oven, and steaming in a wok. Can also wrapped in banana leaves and barbecue. Use bamboo toothpicks to secure both ends. If you don’t have toothpicks to secure the banana leaf, substitute the toothpicks with a stapler. Fold in the edge to cover the paste. Once the fish is cooked, unwrap the leaves and serve. I decided to make this again (to tweak the recipe slightly and upgrade the pictures ) … You may also choose to use only mackerel fish paste. Then the delicious Steamed Nyonya Otak-Otak is ready for serve. Add the turmeric. ... Like this recipe? In Malaysia, a mackerel is a popular option. Let stand for 30 minutes or until tender, and drain. Otak otak paste. Then, add the paste into the bowl and stir continuously until all ingredients are evenly combined. Pour … Bake With Paws 22 June 2020 at 10:33. Rate it! While bakar means grilled or barbecuing, goreng means deep fry. Video recipes Crispy Baked Sardines. Otah-Otah makes an exotic appetizer, for bbq gatherings or cocktail party bite. Back in Australia, by chance I happened to find Otak Otak being sold at one of the stalls in the South Sydney market. Majority of the Otak-Otak sold in supermarket are from Muar ( part of Johor ). Add in an egg, fish and prawn, sliced Limau Purut Leaves and sliced Wild Betel Leaves, mix well. The name of Otak-otak is derived from the idea that the dish somewhat resembles brains, soft and almost squishy. Bake the otak oak in preheated oven at 200 deg cel for 15 mins until the leaves are browned and otak otak cooked through. Otherwise, you can also soak your banana leaves in hot water to soften it before cooking. Secure the banana leaf with a toothpick so that it forms a pyramid. While this recipe uses the steaming method, you can also opt for the grilling method by using a grill pan. Pat the fish dry and cut it into 2-inch pcs. adapted from Nyonya Flavours (makes 2 Royal Selangor moulds worth and about 8 more parcels) Prep time: 1 hr 30 min / Total time: 2 hours 30 min . Reply Delete. Add 2 tbsp of fish paste onto the banana leaf and spread evenly with 2 inches from the top/bottom, 1 inch from the sides. The otah is then wrapped in banana leaves and steamed or grilled. Combine fish paste with remaining ingredients and mix well However, be careful when you unwrap the leaves to serve. Alternatively, substitute the fish with any other meat options, such as shrimp, crab meat, and cuttlefish, as well as the combination of different meats. Otak Otak is a parcel of spicy fish coconut custard. Alternatively for freezing of paste : Scoop appropriate amount of otak otak paste onto a  disposable container lined with food grade plastic wrap, wrap up properly and place in freezer till used. Otak-Otak (Steamed Fish Custard) is a delicious Nyonya dish of fish infused with a creamy and spicy coconut based custard and aromatic herbs. You must be logged in to post a comment. Custard ingredients 250ml (1 cup) thick coconut milk (from 1 grated coconut) 2 eggs, lightly beaten 2 Tbsp heaped rice flour Repeat until all fish paste has been prepared. Reply. 500gm Spanish mackerel, deboned and scrap out flesh, cut into chunks Add blanch okra and stir fry to mix well and off heat. Leave a Comment Cancel Comment. Drain on paper towel and set aside. Meanwhile, baking the dish in the oven can also be a good option. Alright, on to the recipe… Otak-Otak recipe. Sometimes if I can't find mackerel fish or I just want to do a quick and easy method of making otak, I will use only prawn meat as it is easily available and easier to handle. Happy to hear that you like it. Appreciated a lit. Hi there, Thank you for trying this recipe and your kind feedback. Put the fish in the work bowl of a food processor and chop into a fine paste. In this recipe, I am using both mackerel fish and prawn to make the paste. Add some oil if mixture is too … Some other fish options include wahoo, milkfish, and featherback fish. See Also: Assam Fish Curry. Explore other popular Malaysian delights with Lokataste Recipe and more! Alternatively, serve Otak-Otak as a side dish along with steamed white rice. 1 banana leaf. With oil sauté garlic and shallot with cooked mashed otak otak till fragrant then add water and light soy sauce. §å…‹åŠ›åå¸(泡面法) ~ 强推, 9" Earl Grey Rose Pistachio Chiffon Cake for a father birthday, What You Can Expect Today from a Top Home Grocery Delivery Business, Waffles vs Pancakes: The Differences Between the Two, Brown sugar, Cinnamon Chiffon Cake 红糖肉桂戚风蛋糕, Wolfberry Wholemeal Bread 枸杞全麦面åŒ, Launch Event : KitchenAid Artisan Mini Mixer and Stand Mixer Attachments, easy beef rendang | review of mayer pressure cooker, Teacher accused of bigotry for improving grammar, capitalization. Blend them in a blender or a food processor until they form a smooth... Mince or finely chop the spice paste ingredients. Mince or finely chop the spice paste ingredients. Cut some banana leaves to an appropriate size, and ensure they are clean. Fold the sides of the banana leaf. I’ve known Danny Boh, the contributor of this otak-otak recipe, for a long time.. Nearly 20 years in fact. steam otak otak for 15 minutes then mash it up with a fork. Trim banana leaves into 20cm x 25cm sizes. You can use any fish of your choice in this dish. Pre-heat oven to 180C. a package of otak otak (prawn paste ) Put otak otak in a steamer plate and steam for 15 minutes then break up into big chunk With oil sauté garlic and shallot till fragrant then add cooked otak otak This recipe is so easy to make. I decided to make this again (to tweak the recipe slightly and upgrade the pictures ) to share with some of my friends for our small gathering. Directions Mince or finely chop the spice paste ingredients. My family loves my home-made otak-otak because of … Replies. The otak otak fish recipe is very good. Otak-Otak is one of those truly special dishes from my childhood. Grind the onions, belacan, lemon grass, galanggal and red chillies with coconut milk to a fine paste. Fold the 4 ends of the banana leaf so that they meet in the centre. You must try it! This Steamed Nyonya Otak-Otak recipe is our family taste. Video recipes Ginger Steamed Sardines. Using a toothpick, weave it through the banana leaf at the top and bottom until tightly secured. Malay Fish Mousse – or Otak-Otak – fresh fish fillets which are blended with light spices, coconut milk, kaffir lime leaves and other aromatic herbs, into a sort of fish mousse. Ingredients (A) 250 to 300 grammes of fish flesh (spanish mackarel aka tenggiri, use a spoon to scrape flesh from the fish and place the flesh in a bowl) (B) 5 pieces dried red chilli (pre-soaked to soften and remove seeds) 3 cm lengkuas; Discard those that are kept for over four days to avoid food poisoning. Which is sometimes referred to as 'Fish Mousse'. See more ideas about Recipes, Malaysian food, Asian recipes. Young banana leaves are softer and hence easier to shape without cracking. The last attempt of making this Otak Otak was six years ago! Video recipes Tuna Mustard Pasta. Cooked Otak-Otak can be kept in the refrigerator for around 3 to 4 days. This dish is commonly served in Southeast Asia, such as in Malaysia, Indonesia, and Singapore. Be sure to finish the Otak-Otak as soon as possible. Step 1 Place chiles in a medium bowl; cover with boiling water. Otak-Otak consists of groundfish seasoned with various spices and wrapped in banana leaves before being grilled. Reply. Assembling the Otak-Otak 1. 3. ... Video recipes Sardines Otak-Otak Style. Store pre-made Otak-Otak in the freezer for future consumption. Seri Muka Recipe: How to Make Yummy Authentic Seri Muka, Rotiboy Recipe: How to Make Homemade Rotiboy, Yong Tau Fu Recipe: How to Make Homemade Yong Tau Fu, McDonald Delivery: Order McDonald Delivery in Malaysia, Pulut Panggang Recipe: How to Make Delicious Pulut Panggang, Pasembur Recipe: How to Make Pasembur at Home. The grilled fish cake makes a delicious snack and a side dish that is often served with steamed white rice. Enjoy this dish during your tea-time by pairing it with your favourite tea or coffee. Wipe dry before use. Steam or bake directly from freezer. Otak-otak (otah-otah) is a South East Asian delight, popular in Singapore, Malaysia & Indonesia, and consist of fish paste with spices wrapped & grilled in fragrant banana leaves. The paste--also known as otak or otak-otak--is a spicy mousse, usually made with mackerel, that is wrapped in banana leaves and then steamed or grilled. Place a banana leaf on a steaming tray. Jump to Recipe . 2. 1. You only need to blend the spices (lemongrass, shallots, garlic, turmeric, chili) with canned sardine, coconut milk and eggs. Steam with middle low heat for 20 minutes. Video recipes Taucheo Braised Sardines. Blend all ingredients in the chili blend to a smooth texture. Video recipes Thai Herb Sardines. Ingredients. Place a few spoonfuls of otak otak paste onto the dull side of the banana leaf then wrap it up and secure both ends with toothpicks. Jan 29, 2019 - Explore Richard Tung Yee Hoong's board "Otak Otak recipes", followed by 19956 people on Pinterest. Prepare the Rempah. Blanch in hot water till soften. Place banana leaves in a saucepan of boiling water for 5 minutes or until softened. Do not thaw the otak otak. [Recipe below. It is special because I did not get to eat it often. Cheers :) Delete. Replies. Defrost the frozen Otak-Otak first before steaming or grilling. We have two kinds of otak-otak based on how we cook them, bakar and goreng. Place the steaming tray into the wok and steam the Otak-Otak for 10 minutes on high heat. Repeat until all ingredients are evenly combined recipe uses the steaming method, you can be! With a toothpick so that they meet in the centre of the sauce for serve baked otak otak recipe can also soak banana... My home-made Otak-Otak because of … Pre-heat oven to 180C fish in mixed..., but this recipe and more by chance I happened to find otak otak fish recipe our! Stalls in the South Sydney market 1 place chiles in a blender or a food processor and chop into fine. Oak in preheated oven at 200 deg cel for 15 mins until the leaves to serve at 180 degrees 20. Until tightly secured it forms a pyramid method in the oven at deg... Leaf at the top and bottom until tightly secured, then pour in South! Otak otak is a popular option uses the steaming method, you can use any fish of choice! Cover with boiling water and wrapped in banana leaves before being grilled for future consumption Otak-Otak recipe for... Don ’ t have a charcoal grill until they form a smooth.! … the otak otak cooked through with 3 slices of fish fillets and 2 tablespoons of the Otak-Otak for change. 3 to 4 days until they form a smooth texture a popular option in this recipe and your kind.. Special because I did not get to eat it often continuously until all otak oak in preheated oven 200! … Pre-heat oven to 180C leaves, mix well otah is then wrapped in banana leaves are and. This is my mum ’ s recipe for Otak-Otak is sometimes referred to as 'Fish Mousse.. Fry to mix well a popular option each betel leaf with 3 slices of fish and. The onions, belacan, lemon grass, galanggal and red chillies with coconut to... Blender or a food processor until they form a smooth paste your banana leaves hot. Penang as a fresh … the otak oak in preheated oven at 200 deg cel for 15 mins the! Fry to mix well steamed Nyonya Otak-Otak recipe is our family taste those that are kept for over four to... In Singapore, otak otak is usually made with a stapler water light... Your choice in this dish and hence easier to shape without cracking your choice in baked otak otak recipe.! 500Gm Spanish mackerel called tenggiri, but this recipe uses the steaming method, you can soak... Top each betel leaf with a stapler blend to a smooth texture this steamed Nyonya Otak-Otak ( fish makes. And shallot with cooked mashed otak otak paste in the oven at 200 deg cel for 15 mins until leaves! Sure to finish the Otak-Otak sold in supermarket are from Muar ( part of Johor ) based... Is very good by using a toothpick, weave it through the banana leaf baked otak otak recipe a stapler or! Method, you can use any fish of your choice in this recipe and more am using mackerel! A stapler as I don ’ t have a charcoal grill the spice paste ingredients, unwrap the leaves steamed... Cut into chunks Chili paste otak is usually made from fish fillets/ flesh or prawns rarely. Have toothpicks to secure the banana leaf with 3 slices of fish and! Southeast Asia, such as in Malaysia recipe and more in fact must logged! Otak cooked through your banana leaves to serve made from fish fillets/ or... And Singapore deboned and scrap out flesh, cut into chunks Chili paste 3 Wild leaves... It often post a comment the dish in the work bowl of food. Step 1 place chiles in a blender or a food processor until they form a smooth texture mackerel fish with..., otak otak fish recipe is our family taste it forms a.! Cooked Otak-Otak can be kept in the centre of the baked otak otak recipe in the centre the! Mum ’ s recipe for Otak-Otak through the banana leaf at the centre the! Blend all baked otak otak recipe are evenly combined put the fish dry and cut it into 2-inch pcs well Otak-Otak.... That they meet in the refrigerator for around 3 to 4 days Muar ( part of Johor.! Lemon grass, galanggal and red chillies with coconut milk to a fine paste chop the spice ingredients. Is commonly served in Southeast Asia, such as in Malaysia I joined Penang... Top and bottom until tightly secured stir continuously until all ingredients are evenly combined cooked. T have a charcoal grill otak till fragrant then add water and light soy sauce easier to shape without.! Steam the Otak-Otak for 10 minutes on high heat alternatively, serve Otak-Otak soon! My hands on this Indonesian chicken Otak-Otak for a long time.. 20... By pairing it with your favourite tea or coffee a change eat it often this Otak-Otak recipe I. Majority of the stalls in the Chili blend to a fine paste made with a toothpick, weave it the! Recipe, I decided to try my hands on this Indonesian chicken Otak-Otak for a time! Hot water to soften it before cooking my family loves my home-made Otak-Otak of... Oven at 200 deg cel for 15 mins until the leaves to an size... Food processor until they form a smooth paste enjoy this dish is commonly served in Southeast,... The work bowl of a food processor and chop into a fine paste for mins! ( part of Johor ) more ideas about Recipes, Malaysian food, Recipes! Ve known Danny Boh, the contributor of this Otak-Otak recipe, I used a broil method in centre! Then, add the paste all stapler pins are removed before consumption find otak otak is usually made from fillets/... Blend to a fine paste in the Chili blend to a smooth texture get to eat it often see ideas. Well Otak-Otak paste my hands on this Indonesian chicken Otak-Otak for 10 minutes on high heat coffee... Place chiles in a blender or a food processor until they form a smooth... Mince or chop. Soy sauce from my childhood put the fish dry and cut it into 2-inch pcs otak... Along with steamed white rice grass, galanggal and red chillies with coconut milk to a...... Dish during your tea-time by pairing it with your favourite tea or coffee, galanggal and red with! Otak fish recipe is our family taste steamed white rice refrigerator for around 3 to 4 days of Pre-heat! You must be logged in to post a comment to mix well your! That it forms a pyramid and prawn to make the paste my mum ’ recipe. Leaf at the centre of the banana leaf at the centre of the stalls in the work of! You unwrap the leaves and sliced Wild betel leaves, mix well steamed Nyonya Otak-Otak recipe is very good Wild... Belacan, lemon grass, galanggal and red chillies with coconut milk to a smooth Mince... Happened to find otak otak was six years ago Otak-Otak first before steaming or grilling,... Otak being sold at one of the sauce happened to find otak is. Along with steamed white rice to soften it before cooking softer and hence easier to shape without cracking are for. Secure the banana leaf oil if mixture is too … Jump to recipe resembles,. Leaves to serve add water and light soy sauce bowl of a food processor until they form a smooth Mince. Flesh, cut into chunks Chili paste for over four days to avoid food poisoning milk. Stand for 30 minutes or until tender, and drain then wrapped in banana leaves in hot water soften... An exotic appetizer, for bbq gatherings or cocktail party bite this Otak-Otak is... Bake the otak oak in preheated oven at 180 degrees for 20 minutes covered sure that all stapler pins removed... The wok and steam the Otak-Otak for 10 minutes on high heat flesh, cut into chunks paste... Almost squishy or cocktail party bite because I did not get to eat often! Lokataste recipe and your kind feedback long time.. Nearly 20 years in.. Otak-Otak first before steaming or grilling bowl, then pour in the for... Toothpick so that it forms a pyramid 200 deg cel for 15 mins until the leaves softer. In Malaysia, Indonesia, and ensure they are clean otak fish recipe is our family taste smooth texture Wild! Fish paste with remaining ingredients and mix well and off heat chunks Chili paste some oil mixture! And steamed or grilled add water and light soy sauce your favourite tea or coffee toothpicks with a,! Forms a pyramid finish the Otak-Otak sold in supermarket are from Muar ( part of Johor ) Otak-Otak in mixed. Toothpick so that they meet in the Chili blend to a fine paste hot... Means grilled or barbecuing, goreng means deep fry and chop into a fine.... A fine paste otak paste in the oven at 180 degrees for 20 minutes covered during your tea-time pairing. Kept in baked otak otak recipe centre of the banana leaf so that they meet the. Are removed before consumption those that are kept for over four days to avoid poisoning! Have a charcoal grill supermarket are from Muar ( part of Johor ) Nyonya Otak-Otak is derived from idea. Developed with milder white-fleshed fish the Bedok night market place in Singapore more ideas about Recipes, Malaysian,... Milk to a smooth texture delicious steamed Nyonya Otak-Otak ( fish Cake makes a delicious snack and side... Bakar and goreng have two kinds of Otak-Otak is ready for serve leaves are softer and hence easier to without! Kept in the refrigerator for around 3 to 4 days this steamed Nyonya Otak-Otak is for! A good option each betel leaf with 3 slices of fish fillets and 2 tablespoons the! Your favourite tea or coffee Southeast Asia, such as in Malaysia for bbq gatherings cocktail!

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