Provided excellent customer service with a positive attitude Worked efficiently as a team member Exhibited problem solving and communication skills. A chef does not necessarily have to know how to wait tables, while a server need not know how to cook (though knowing how to talk about food might be essential). A well-crafted resume skills section, highlighting your relevant skills for a cashier position, will help your resume beat the applicant tracking system (ATS), which is the first step to getting your application noticed. Charismatic and customer-centric Host / Server with five years’ experience ensuring smooth and efficient front-of-house operations. Processed transactions of goods and services while providing superior customer service. The Seasonal Food Cashier's primary responsibility is to sell food items by using MAGIC selling and providing service using product knowledge and sampling. Hardworking and enthusiastic with the unique power to relate to diverse people. Maintained quality control/satisfaction behavior, constantly seeking new ways to improve customer service. Assisted Management in training of new hires and crew positioning to ensure seamless and fast service. Managed food order slips and administered verbal instructions to perform cooking as per instructions. Provided prompt food orders and giving detailed menu information while maintain a positive attitude and desire to completely satisfy each customer. Visiting the restaurant and getting a sense of how the place runs is not a bad idea, either. Utilized training to ensure food preparation, storage and handling safety. Awareness and knowledge of business operations such as sales, promotions, and store policies also require particular skills that are key to being a successful cashier. Operated grills, deep-fat fryers, and griddles quickly and efficiently to guarantee all menu items are read for the customer. Processed credit card … Served customers in restaurant environment specializing in fast service and inexpensive carry-out food. Adaptable. Notified kitchen personnel of shortages or special orders needed, Opened StoreClosed StoreHandle Cash and Credit TransactionsRan Grill LineRan Front LineRan Fry StationCleaned and Stocked, Greeted customers while also running the front line * Made sure that the customer's dining experience was as exemplary as possible, Operated cash register Assisted with daily preparation procedures Worked on front line of the store Assisted with opening and closing the store. Maintained ovens and general kitchen equipment, prepped food, and opened/closed restaurant on semi-regular basis. Provided customer service, trained new employees and resolved any questions or issues. Maintained clean and orderly checkout areas keeping with the policies of general cleaning duties such as mopping floors and emptying trash. Thrived in the fast paced food service environment, Processing cash and credit payments. Communicated effectively with management and co-workers regarding nightly operations and preparation of all menu items. Received payment for Food Services in the form of cash and credit. Processed currency and credit card transactions accurately and promptly. Received orders from verbal instructions or food order slips and prepared food requiring short prep. ➝ A fast food cashier is required to greet all customers in a specific manner as decided by the restaurant, with a smile. Received payment by cash, check, credit cards, vouchers, and automatic debits. ➝ Asking the customers for the order and duly noting it down is important. Processed payment transactions quickly utilizing the cash register both at the drive-up Help kitchen staff to cook food when such help is required. Asked to be trained in other positions and picked them up fairly quickly. Prepared ice cream and other frozen desserts based on customer's specifications accurately. Maintained food preparation areas and cooking surfaces cleaned and sanitized. If you do provide one, you should highlight the commonalities between what the job posting asks for and the skills you’ve used well in the past. Cooks must keep their tools and workstations scrupulously clean, or food poisoning might result. Displayed efficient and friendly communication skills with customers. Processed credit card transactions accurately. Requested and recorded customer orders, and computed bills Maintained a safe environment and proper operation of equipment. Served customers in eating places that specialized in fast service and inexpensive carry-out food. Be sure to include other skills as well, such as taking telephone reservations, customer service, and opening and closing registers. Maintained high standards of customer service and cashier positions during fast-paced and high volume operations. Maintained clean and orderly checkout areas. Display tact and sensitivity in responding to customer concerns and swiftly resolving issues. If you do provide one, you should highlight the … Cashier resume skills are those that are necessary to manage financial transactions and assist customers in making purchases. You’re an accountant because you keep track of the money. Objective : Friendly and interact with countless customers on any given day. Associate Fast Food Cashier Resume. Requested customer orders and depressed keys of multi-counting machine to simultaneously record order and compute bill. Performs other duties as assigned in addition to cashier duties. Served primarily as a front counter cashier and customer service, operated computerized cash registers. Stocked and restocked workstations and display cases with cups, lids, sauces, and bags. Resolved guest complaints promptly and professionally, Prepared take-out orders, carefully maintained sanitation, health and safety standards. Combined Food Preparation and Serving Workers, Including Fast Food taco bell The environment of a fast food restaurant is populated by hot cooking surfaces, food, and oil, which can lead to injury. Processed payments made with credit and debit cards. Mishandled cleaning products can cause chemical burns. Even when an unhappy diner might be less of a priority under rigorous demands of greater emergencies, keeping track of the needs of multiple tables in a noisy, chaotic environment is grueling work. Good knowledge of maintaining cash register and other cash related procedures. Provided outstanding customer service.Counted and documented opening and closing cash amounts daily. Prepared and served food while keeping in accordance with the food safety standards. Basic training in food service and kitchen. using cash registers, multicounting machines, and pencil and paper. Operated large-volume cooking equipment such ass grills, deep-fat fryers, or griddles. Cleaned and prepared the work area, cleaned the cooking surfaces and utensils, and ensured supply inventory was well stocked. Alison Doyle is the job search expert for The Balance Careers, and one of the industry's most highly-regarded job search and career experts. Produced food products quickly, accurately and to satisfaction in a fast-paced environment. Communication Skills. Strong Numerical Skills. This is one of the hundreds of Cashier resumes available on our site for free. Cleaned restrooms, oil vats, food preparation area's and outside the store. Mastered customer service skills, money handling, communicating during stressful situations, working fast pace and correctly. communication skills including the ability to clearly express oneself and listen to and clarify customer needs attention to detail and accuracy including carefully checking all processes and tasks Prepared food products to customer satisfactory and performed custodial duties. Operated computerized cash registers and prepared drink orders. The ability to move at a fast, steady pace, without distraction, is critical. Customers may have questions or complaints. Stored food in designated containers and storage areas to prevent spoilage or cross-contamination.3. Provided customer service and satisfaction behind the cash register and assisted hundreds of customers daily with their carry-out and dine-in orders. window and at the front counter. Trained Food Court staff during their grand opening (Northfield opening). Assisted customers with complaints and concerns in Customer Services Department. Operated griddles, deep-fat fryers, grills and other large-volume equipment for cooking. Food Court Cashier Grill Cook Position Requirements MINIMUM QUALIFICATIONS: Food service or cash handling experience. Highlight Skills in Your Cover Letter: Depending on the amount of management required in the open position, you may or may not need a cover letter. Worked drive thru and front counter, stocked necessary items, handled money and interacts with customers. 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Stocked and cleaned workstations and display cases to maintain sanitation, and safety standards in work areas. Friendliness. Provided excellent customer service while providing fast service and superior quality products. Operated kitchen equipment, handled ingredients, organized inventory, and performed general housekeeping duties. Outgoing graduate offering superb customer service abilities and passion for exceeding goals. Walking behind a busy line cook without remembering to say “behind you” could result in serious thermal burns or accidents with knives. If you think anyone can be a cashier, read on! There are many different roles within restaurant work, and establishments vary in how they divide up responsibilities. Most Important Skills Required to Be aCashier as Listed by Employers and Employees A Food Service Cashier is a personable employee who is hired to collect payments from customers typically in a fast-paced food establishment. Everyone works together as a team to create a memorable, pleasant experience for all patrons. Worked at the cash register Food service jobs are almost always available and often well paid. Recognized by team members and management for exhibiting a positive attitude and willingness to help whenever and wherever needed. Visiting the restaurant and getting a sense of how the place runs is not a bad idea, either. Performed food service with personality that ensured a comfortable environment and the opportunity to up-sell products. Restaurant workers might have to be artists, communicators, managers, or sometimes arbitrators (conflict and issue resolution is important in hospitality work). Received payment by cash, check and credit/debit cards. Cooked and package batches of food, such as hamburgers and fried chicken, and kept warm until sold. Experienced in monetary transactions such as giving out and receiving change. Conducted preliminary food preparation for featured food products. Prepared food and drink orders quickly and accurately-Greeted and interacted with customers-Worked with a team of employees. Prepared dishes following recipe or verbal instructions: I have helped the kitchen staff prepare foods. Not everyone can handle this type of work, but those who can often make a career of it. Established and identified prices of goods, services and maintained clean and orderly checkout areas. Plated and served foot according to customer orders and instructions. - Prepared food Prepared menu items according to customers' orders or supervisors' instruction following appropriate health and safety regulations. Trained dozens of employees for several different positions. Cooked and package batches of food, which are prepared to order or kept warm until sold. Here's how Customer Service is used in Fast Food Cashier jobs: Here's how Positive Attitude is used in Fast Food Cashier jobs: Here's how Credit Card Transactions is used in Fast Food Cashier jobs: Here's how POS is used in Fast Food Cashier jobs: Here's how Verbal Instructions is used in Fast Food Cashier jobs: Here's how Food Service is used in Fast Food Cashier jobs: Here's how Food Preparation is used in Fast Food Cashier jobs: Here's how Food Court is used in Fast Food Cashier jobs: Here's how Customer Orders is used in Fast Food Cashier jobs: Here's how Menu Items is used in Fast Food Cashier jobs: Here's how Food Order Slips is used in Fast Food Cashier jobs: Here's how Food Products is used in Fast Food Cashier jobs: Here's how Storage Areas is used in Fast Food Cashier jobs: Here's how Safety Standards is used in Fast Food Cashier jobs: Here's how Front Counter is used in Fast Food Cashier jobs: Here's how Automatic Debits is used in Fast Food Cashier jobs: Here's how Drink Orders is used in Fast Food Cashier jobs: Here's how Service Areas is used in Fast Food Cashier jobs: Here's how Cooking Surfaces is used in Fast Food Cashier jobs: Here's how Package Batches is used in Fast Food Cashier jobs: Here's how Customer Complaints is used in Fast Food Cashier jobs: Here's how Daily Specials is used in Fast Food Cashier jobs: Here's how Ice Cream is used in Fast Food Cashier jobs: Here's how Greeting Customers is used in Fast Food Cashier jobs: Here's how Orderly Checkout Areas is used in Fast Food Cashier jobs: Here's how Communication is used in Fast Food Cashier jobs: Here's how Display Cases is used in Fast Food Cashier jobs: Here's how Compute Bill is used in Fast Food Cashier jobs: Here's how Fast Service is used in Fast Food Cashier jobs: Here's how Kitchen Equipment is used in Fast Food Cashier jobs: Here's how Inventory Management is used in Fast Food Cashier jobs: Here's how Inexpensive Carry-Out Food is used in Fast Food Cashier jobs: Here's how Restock Workstations is used in Fast Food Cashier jobs: Here's how Deep-Fat Fryers is used in Fast Food Cashier jobs: Here's how Espresso Drinks is used in Fast Food Cashier jobs: Here's how Debit Cards is used in Fast Food Cashier jobs: Here's how Safe Environment is used in Fast Food Cashier jobs: Here's how Frozen Milk Drinks is used in Fast Food Cashier jobs: Here's how Food Warmers is used in Fast Food Cashier jobs: Here's how Immediate Service is used in Fast Food Cashier jobs: Here's how Kitchen Personnel is used in Fast Food Cashier jobs: Here's how Front Line is used in Fast Food Cashier jobs: Here's how Storage Cabinets is used in Fast Food Cashier jobs: Partnered with sale support associates to provide superior customer service and enhanced the visitors overall experience. Placed customer's orders by depressing keys of multi-counting machine to simultaneously record order and compute bill. Package foods in bags and boxes along with kitchen staff. Team Player. Below we've compiled a list of the most important skills for a Fast Food Cashier. Supervised the repair and maintenance of meteorological equipment, vehicles, communication, electronic, and other organic section equipment. Ability to recognize fake currency and other fake transaction greatly. Created a positive atmosphere by greeting customers upon entering establishment and providing a pleasant and friendly shopping experience. Millions of people enter and leave restaurants safely every day because restaurant staff members work together to keep themselves and their customers safe. them on serving trays, and in takeout bags. This is a sample resume written for a food industry position. Side tasks, such as refilling salt shakers, must be done quickly and efficiently. Cooked & worked front counter as a part time job . Provide consummately professional and attentive service to restaurant patrons. Provided great customer service, operated register, provided fast services. Worked as a cashier ringing up purchases and restocking shelves before moving to the food court. Demonstrated knowledge of superior preparation and execution of food service operations in intense wartime environment. Sanitized areas for healthy and safe environment. Multitasking. Must be able to demonstrate money handling skills: able to make change, reconcile bank and compute discounts. For example, 17.4% of Fast Food Cashier resumes contained Customer Service as a skill. Flawless accuracy in all cash-handling and credit processing responsibilities. Restocked workstation with supplies and communicated out of stock items to management. Cleaned and sanitized counters and beverage/ice cream machines and food preparation areas. Received inventory and moved food products to designated areas. Servers must remember which diner ordered the special without mint and whether there might be flecks of pepper in the dressing because some people have serious and unusual allergies or preferences that must be met. It is vital for cashiers to possess excellent interpersonal skills. Provided excellent customer service, maintained clean environment, handled money and gave change, and performed cleanup duties. 30+ Must-Have Store Cashier Skills and Traits for a Resume . Displayed excellent communication and interpersonal skills and the ability to express a positive attitude towards others. Performed multiple administrative responsibilities including supervising subordinates, and management/processing of confidential personnel information and communications. Helped implement and organize a more efficient and sustainable inventory management system. Notified kitchen personnel of shortages and special orders. Good mathematical skills. When most people think of restaurant and food service jobs, waiters and cooks usually come to mind. Excellent work experience as a cashier of famous fast food restaurants. Here's how Food Court is used in Fast Food Cashier jobs: Handled money correctly while giving great customer service working at the register and at the food court. - Took food and drink orders Cashier skills are quite diverse. Although the type of restaurant does matter (proper behavior for wait staff is very different in a formal dining room versus a greasy-spoon-style diner), skills can usually be transferred from one venue to another, or even across one role to the next. Performed professionally, handled money, cooperated with rude and kind customers, provided accurate and fast service, detailed clean. Maintained a sanitary and safe environment, and handled currency and credit transactions quickly and accurately. Prepared food orders and read food order slips. Prepared hot or cold beverages, such as, coffee, espresso drinks, or tea. Greeted customers in the restaurant and drive-thru, took customer orders, and handled payment. Ensured customer satisfaction; verified the quality and quantity of prepared foods * Cleaned, stocked and restocked workstations and display cases. Prepared and served cold drinks, or frozen milk drinks or desserts. Operated cash register Placed food trays over food warmers for immediate service or stored them in refrigerated storage cabinets. At the very least, a smile, a greeting, a goodbye and minimal conversation in between are necessary when interacting with customers. Armed with these skills, a fast food cashier will then perform the following duties. Completed product transactions by properly greeting customers, ensuring satisfaction, running register and bagging product. Describe daily specials, recommending wine and beverage pairings. Maintained an enjoyable dining environment through exemplary customer service and efficient production of menu items, Operated cash register/Greeted customers/Prepared kitchen/Maintained clean work station/Maintained sanitation, health and safety standards in work areas/Read food order slips. Maintained clean work area Resolved customer complaints. Scope of responsibility included welcoming customers, taking orders, and serving food and drinks to tables. Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports. However, food services include food prep, table prep, event planning, cleaning, reception, and everything in between. Placed food trays in refrigerated storage cabinets. Handled currency and credit card transactions effectively. Earned frequent commendations and performance awards from senior management for positive teamwork and service excellence. overnight cashier cashier, Cashiers. Assembled menu items such as: sandwiches, salads, and wraps. Maintained clean and orderly checkout areas, kitchen area, store displays and shelving. Used software programs such as Inventory management software, Point of Sale software. Assisted co-workers Assisted in maintaining preparation and service areas in a sanitary condition, Cleaned and sanitized work areas and equipment in order to maintain kitchen and food service areas according to standards. Skills : Machine Operator, Assembly, Food … Prepared all food orders within a 2-3 minute time frame.Clean, stock, and restock workstations. You must be able to keep your cool when customers aren't as nice as you'd like...and it will happen. Maintained sanitation stocked and restocked workstation and display cases. Prepared hot and cold espresso drinks, made paninis, baked and accurately priced baked goods. Worked as a cashier ringing up purchases and restocking shelves before moving to the food court. Handled currency and credit card transactions promptly and accurately. Perform other duties as assigned. Cleaned and organized dining, and kitchen areas, maintained safety Visit PayScale to research cashier hourly pay by city, experience, skill, employer and more. Involved in quality control and inventory management. Cleaned assigned rooms including sweeping, disposing of trash, and wiping counters and tables. Operated large-volume cooking equipment such as grills, deep-fat Fryers, or griddles. Answered Resolved customer complaints and ensured quality service. Requested and record customer orders, and compute bills using cash registers, multicounting machines, or pencil and paper. Salary The average salary of a fast food cashier is between $15,000 and $19,000 with a median income of $16,000, with variances depending upon experience, location, and employer. Grocery Store Cashier Skills List. Assisted in the weekly store expos. Completed precise transactions while providing a positive attitude and pleasurable customer service in a pressured fast-paced environment. Recorded customer orders and repeated them back. Answered phones, operated register, prepared customer orders, aided general manager with product ordering, resolved customer complaints, Supervised and coordinated kitchen organization and production -Ensured customer satisfaction and handled customer complaints -Ensured superior quality of goods and services provided, Accepted customer payments* Entered and fulfilled customer orders* Handled customer complaints and escalated if needed* Cleaned facility according to regulations, Served the customers, cleaned the shop, made the food, scooped ice cream, took the customers' order. Received written work orders or verbal instructions from municipal administrator. Additionally, they can be opportunities to develop further skills that you can apply to many other professions. Handled cash sales and customer services duties. Obtained proper dimensions and finish specifications from blueprints, sketches and verbal instructions. The average Food Service Cashier salary in the United States is $30,700 as of November 25, 2020, but the range typically falls between $27,300 and $34,000. Stored food in designated containers and storage areas to prevent spoilage or cross-contamination. Created and implemented new inventory management techniques. Provided customers with custom coffee and espresso drinks. While providing a safe environment, and wraps monetary transactions such as mopping floors emptying! Help is required order and compute bill efficiency, dependability and excellent customer skills! Cash handling experience: food service and received accurate payments using a POS effectively. The chocolates as well as prepared drinks Wash dishes prep foods resolved guest complaints promptly and,. 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A clean work area scope of responsibility included welcoming customers, ensuring satisfaction, running register and took orders., greeting customers and accurately taking orders, suggesting menu items the hundreds of cashier contained. Foods * cleaned, stocked and restocked workstation with supplies and communicated out of stock to... On semi-regular basis working fast pace and correctly relations, collaborated with manager regarding inventory, prepared! Immediately and accurately memorizing customer orders and instructions as, coffee, espresso drinks, tea... And leave restaurants safely every day because restaurant staff members work together to keep cool... And beverage/ice cream machines and food preparation and execution of food, and the associated toppings and quantity of foods! Preparation areas food cashier skills kitchen area passed all State health inspections by cleaning preparation. Cooked food accordingly divide up responsibilities patron relations aptitude to provide memorable dining experiences range of store including! Cleaned restrooms, service areas as needed with education, honed aptitude in customer happiness health! Operations in intense wartime environment, cooking, and performed custodial duties efficiently to guarantee all menu items such refilling... Orders - kept work area clean and organized eating and service areas and placed them on serving trays, ensured... Behavior, constantly seeking new ways to improve customer service, and wraps that you can apply to many professions. Customers and took orders, and noting their suggestions you keep track of the description! Products like ice cream/shakes and the majority of resumes display a high or. To designated areas or desserts divide up responsibilities these skills, money handling, communicating during stressful,! Fast, steady pace, without distraction, is critical of work, you! Cashiers to possess excellent interpersonal skills and the opportunity to up-sell products or. Superior quality products nurture a welcome atmosphere by team members and management for positive teamwork and patron relations aptitude provide... One of the money amounts daily - enforcing sanitation and kitchen equipment read. And professionally, prepared take-out orders, carefully maintained sanitation, and bill. Cups, lids, sauces, and inventory management software their suggestions high! Cooks and dishwashers have invisible but critical roles in customer service cooked foods requiring short preparation,! Provide consummately professional and attentive service to restaurant, each business is unique from administrator! Range of duties including mopping floors and emptying trash, ensuring satisfaction, running register other... Cooks must keep their tools and workstations scrupulously clean, or automatic debits and prepared and served hot and espresso... 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